Preheat oven to 350°F Set the cookie dough in a 9x13 inch baking pan. Place a sheet of plastic wrap on top and press or roll the cookie dough to fill the baking pan, evenly.
Remove the plastic wrap and bake the cookie dough for 14 minutes or until lightly browned. Let the cookie cool completely in the baking pan.
Invert the cookie on to the counter and return it to the baking pan upside down so that the more cooked bottom is facing up. Trim the edges if necessary.
Scoop the ice cream onto the cookie evenly. If using two flavors be sure to keep them on separate sides, meeting in the middle.
If very soft, spread ice cream evenly over cookie base with a spatula (keeping flavors separate). If ice cream is firm, place a piece on plastic wrap over ice cream and press or roll evenly.
Freeze for 1 hour or until firm.
Working quickly, remove the plastic wrap and drizzle warm chocolate sauce over ice cream layer, spreading to make a thin, even layer.
Cover with plastic wrap and freeze again for 1 hour or until very firm.
Again, working quickly, invert baking pan over counter and tap the bottom to release the cookie bar. Flip so its ice cream side up and cut the bar in half crosswise (making 2 9x6.5 inch rectangles). Sandwich the cookie bar rectangles together and press hard to seal. Wrap again in plastic wrap and freeze for at least 1 hour or until again firm.
Meanwhile chop and combine nuts and toffee pieces.
Remove ice cream bars from the freezer and unwrap. Cut into 16 (1x3inch) bars. Press one side of each bar into nut and toffee mixture. Wrap individually in plastic and return to the freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3005.04 Kcal (12582 kJ)
Calories from fat	1164.22 Kcal
		% Daily Value*
Total Fat	129.36g	199%
Cholesterol	269.93mg	90%
Sodium	1678.88mg	70%
Potassium	1510.9mg	32%
Total Carbs	434.94g	145%
Sugars	229.56g	918%
Dietary Fiber	1.59g	6%
Protein	47.08g	94%
Vitamin C	1.2mg	2%
Iron	2.6mg	15%
Calcium	930.8mg	93%

Amount Per 100 g
Calories	266.58 Kcal (1116 kJ)
Calories from fat	103.28 Kcal
		% Daily Value*
Total Fat	11.48g	199%
Cholesterol	23.95mg	90%
Sodium	148.93mg	70%
Potassium	134.03mg	32%
Total Carbs	38.58g	145%
Sugars	20.36g	918%
Dietary Fiber	0.14g	6%
Protein	4.18g	94%
Vitamin C	0.1mg	2%
Iron	0.2mg	15%
Calcium	82.6mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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