Chocolate Chip Cookies Recipe

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Ingredients:

Serving

2 1/4 cups sifted unbleached all-purpose flour
1 tsp salt
1 cup butter, at room temperature
3/4 cup firmly packed brown sugar
3/4 cup granulated sugar
2 large eggs, beaten
1 tsp baking soda
1 tsp hot water
2 cups semi-sweet chocolate chips
1 cup chopped nuts
1 tsp pure vanilla extract

Directions:

Preheat the oven to 375°F Lightly grease two baking sheets.
Sift together the flour and salt. Set aside.
In a mixing bowl, cream together the butter and brown and granulated sugars. Beat in the eggs. Combine the baking soda and hot water and add to the creamed mixture. Stir in the flour mixture. Then stir in the chocolate chips, nuts, and vanilla.
Drop the dough by the teaspoon onto the baking sheets about 1 inch apart.
Bake for 8 to 10 minutes, until the cookies are golden.
Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1543.58 Kcal (6463 kJ)
Calories from fat	930.23 Kcal
		% Daily Value*
Total Fat	103.36g	159%
Cholesterol	215.01mg	72%
Sodium	950.38mg	40%
Potassium	305.34mg	6%
Total Carbs	161.87g	54%
Sugars	141.61g	566%
Dietary Fiber	9.63g	39%
Protein	12.09g	24%
Vitamin C	0.3mg	1%
Vitamin A	0.6mg	19%
Iron	6.5mg	36%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	485.91 Kcal (2034 kJ)
Calories from fat	292.83 Kcal
		% Daily Value*
Total Fat	32.54g	159%
Cholesterol	67.69mg	72%
Sodium	299.18mg	40%
Potassium	96.12mg	6%
Total Carbs	50.96g	54%
Sugars	44.58g	566%
Dietary Fiber	3.03g	39%
Protein	3.81g	24%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	19%
Iron	2mg	36%
Calcium	21.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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