Directions:
- Preheat oven to 350oF.
- Cream together crisco and sugar; add milk, vanilla and egg, mix until well combined.
- Mix together flour, salt and soda.
- Add flour mixture to sugar mixture, mix well.
- Add chips (and nuts).
- Butter and flour 9x13 baking pan (I use baker's joy). Press dough evenly into pan.
- Bake for 20 to 25 minutes until lightly browned and firm.
- Cool on wire rack and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.14 Kcal (666 kJ) | ||
| Calories from fat | 50.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 4.56mg | 2% | |
| Sodium | 321.51mg | 13% | |
| Potassium | 71.77mg | 2% | |
| Total Carbs | 25.5g | 8% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.04g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 417.1 Kcal (1746 kJ) | ||
| Calories from fat | 132.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 9% | |
|---|---|---|---|
| Cholesterol | 11.96mg | 2% | |
| Sodium | 842.69mg | 13% | |
| Potassium | 188.1mg | 2% | |
| Total Carbs | 66.83g | 8% | |
| Sugars | 23.54g | 36% | |
| Dietary Fiber | 3.4g | 5% | |
| Protein | 5.35g | 4% | |
| Iron | 2.3mg | 5% | |
| Calcium | 95.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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