200640 chiquita banana cheese Recipes

bacon, bread, butter, ripe banana, cheese (a sharp or tasty brand)

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

cream cheese, powdered sugar, over-ripe bananas, pureed, lemon juice

strawberry-banana gelatin, sugar, boiling water, cream cheese, cubed, extra-serving-size graham cracker crust (9 oz)

banana bread (approximately 9 x 5, or 8 x 4 inches, or about 6 cups total cubed ), half-and-half, milk, eggs, sugar, vanilla, banana (chopped or sliced , you may need 2 if they re smallish)

deep dish pie shells, ricotta cheese, cream cheese, eggs, light cream, ground ginger, cinnamon, honey, bananas

bananas, crushed pineapple, drained, honey, lemon juice, cooked rice, cream, raisins

soft cream cheese, dairy sour cream, mashed banana, vanilla instant pudding, vanilla extract, prepared graham cracker crust

banana muffin mix, mashed ripe bananas (about 2), eggs, vegetable oil, whole milk, egg whites, sugar, good-quality white chocolate (such as lindt or baker s), chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, fresh lemon juice, ripe bananas, walnuts (4 oz), toasted, chopped

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana peppers, mozzerella cheese, parmesan cheese, olive oil, cream cheese, gorgonzola, italian seasoned bread crumbs

banana, sliced, sugar-free maple syrup, low fat cottage cheese

banana pepper rings, sharp cheddar cheese, grated, eggs, beaten, flour, onion, minced, baking powder, milk

cinnamon raisin english muffin, cream cheese, banana, sliced, honey (optional)

strawberry-banana gelatin, sugar, boiling water, cream cheese, cubed, extra-serving-size graham cracker crust (9 oz)

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

ripe bananas, cottage cheese, plain yogurt, eggs, lemon juice, honey, flour, vanilla

bananas, mashed, ripe, lemon juice, flour, baking soda, salt, butter, softened, sugar, eggs, vanilla, buttermilk, butter, softened, cream cheese, softened, vanilla, icing sugar