17 chilled yogurt soup with cucumber and mint Recipes

cucumbers, seeded and diced, yogurt, plain (greek yogurt is ideal), garlic cloves, minced, mint, cilantro, paprika, cumin seed , roasted and ground, salt

english cucumbers, peeled, garlic cloves, minced, white wine vinegar, plain yogurt, low-fat milk, fresh mint, salt and pepper

plain low-fat yogurt, minced garlic, salt, ground white pepper, ground cumin, english cucumber, peeled and chopped, avocado, cut into 1/2-in. dice, chopped fresh mint, chopped fresh dill, extra-virgin olive oil

onions, chopped, butter, melted, tomatoes, peeled, seeded and chopped, cucumbers, peeled, seeded and chopped, chicken broth, dried basil, plain yogurt, salt, chopped fresh mint

cucumbers, peeled, seeded, cut into small chunks, plain yogurt (not nonfat ), curry powder, salt, garlic, minced, chopped fresh mint, scallions, white and light-green parts, chopped

cucumbers, peeled, seeded, cut into chunks, chilled nonfat yogurt, green onions, jalapeno chili, seeds removed, chopped fresh cilantro, chopped fresh mint, yellow bell pepper, diced, tomato, seeded, diced, fresh cilantro sprigs

cumin seeds, plain yogurt, cucumber peeled and coarsely grated, chopped fresh mint leaves, fresh hot green chile seeded and finely chopped, garam masala, salt, freshly ground white pepper

english cucumber, peeled, seeded, and finely diced (about 1 3/4 cups), salt, divided, garlic clove, freshly ground pepper, plain low-fat yogurt, chopped fresh mint, garnish: fresh whole chives , extra-virgin olive oil

fresh tomatoes, skinned and seeded (or tinned ), english cucumbers, plain yogurt, curry powder, extra virgin olive oil, fresh basil leaf, lightly packed, fresh mint leaves, lightly packed, fresh coriander leaves, lightly packed, salt and pepper, cooked matane shrimp (or tiny), yogurt (to garnish )

plain yogurt, english cucumber, peeled and halved,seeded and coarsely grated ,plus, cucumbers, with skin paper-thin for garnish, garlic, minced, extra virgin olive oil, chopped fresh mint, chopped fresh dill , plus, dill sprigs, for garnish, milk, white wine vinegar or 3 tbsp fresh lemon juice, salt & freshly ground black pepper

peeled cubed cucumbers, cubed zucchini, vegetable broth, cubed green bell pepper, cubed onion, lightly packed basil leaves, lightly packed fresh parsley leaves, lightly packed mint leaf, red wine vinegar, olive oil, garlic clove, minced, ground black pepper, plain yogurt, salt

cubed ripe melon, diced seedless cucumber, lime juice, divided , plus more to taste, sliced scallion, green, whole scallion, cold water, orange zest (2-by-1/2-inch strip), orange juice , plus more to taste, chopped fresh ginger, salt, chopped cilantro or 2 tbsp mint, for garnish, plain yogurt (to garnish ) or 6 tsp creme fraiche (to garnish)

persian or japanese cucumbers, peeled, halved, seeded, cut crosswise into 1-inch-thick slices (about 2 1/2 cups), low-salt chicken broth or vegetable broth, crumbled feta cheese (about 3/4 cup), chopped white onion, loosely packed fresh mint leaves, loosely packed watercress leaves, fresh oregano leaves, garlic clove, peeled, salt, whole-milk or nonfat yogurt (preferably greek; about 2 cups), hard-boiled eggs, chilled, coarsely chopped, chopped fresh chives

english cucumber, honeydew pieces (from about 1/4 medium melon), plain non-fat yogurt, fresh mint leaves, fresh lime juice, garnish: 4 fresh mint leaves

cucumbers, peeled, seeded, cut into chunks, chilled nonfat plain yogurt, green onions, jalapeno chile, seeds removed, chopped fresh cilantro, chopped fresh mint, yellow bell pepper, diced, tomato, seeded and diced, fresh cilantro sprigs