25123 chilled buster zucchini Recipes
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orzo pasta, cooked (cool in icebox if you get a chance or... and10 Moreorzo pasta, cooked (cool in icebox if you get a chance or use any small pasta you choose), zucchini, peeled (cut into long thin strips), salt, tomatoes, diced, mozzarella cheese (cut into cubes), spring onions, loosely chopped (or any onion if you don tsp have on hand), lemon juice, fresh cilantro (or dried decrease to 1 tsp for taste), olive oil (or salad oil as we say on the farm), black pepper, ground (to taste), garlic powder30 min, 11 ingredients
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zucchini, onion, chopped, unsalted butter and12 Morezucchini, onion, chopped, unsalted butter, boiling potatoes, chopped garlic, crumbled saffron threads, chicken broth, turkish or 1/2 california bay leaf, fresh thyme leaves, chilled heavy cream, fresh lemon juice, salt, black pepper, sea scallops (4 oz total), tough muscle removed from side of each if necessary, vegetable oil5 hour 30 min, 15 ingredients
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zucchini , hollowed out, flesh reserved and chopped and12 Morezucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only30 min, 13 ingredients
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zucchini (1 lb total ), loosely packed fresh mint leaves and6 Morezucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer8 ingredients
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Chilled Greek Zucchinizucchini (about 6 inches long), salt, lemon and13 Morezucchini (about 6 inches long), salt, lemon, tuna in water, drained, crumbled feta cheese, minced red onions, chopped ripe olives, mayonnaise, lemon juice, olive oil, capers, drained, oregano, salt, parsley sprig, tomatoes, lemon wedge8 min, 16 ingredients
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Chilled Dilled Zucchini Soupzucchini, sliced, low sodium chicken broth and6 Morezucchini, sliced, low sodium chicken broth, green onions, chopped, salt , or to taste, ground black pepper, cream cheese, softened, sour cream, fresh dill, chopped25 min, 8 ingredients
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Chilled Minted Zucchini Soupextra-virgin olive oil and4 Moreextra-virgin olive oil, zucchini (about 5 medium), sliced thin, water, plain low-fat yogurt , whisked until smooth, fresh mint leaves, washed well , spun dry, and chopped fine5 ingredients
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Chilled Avocado and Zucchini Soupzucchini , cut into 1/2-inch slices, california avocado and5 Morezucchini , cut into 1/2-inch slices, california avocado, buttermilk, ice cubes plus additional to thin the soup if desired, fresh lemon juice, ground cumin, minced fresh chives7 ingredients
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Chilled Summer Squash Soup With Fresh Herbszucchini, washed and sliced into 1-inch pieces and13 Morezucchini, washed and sliced into 1-inch pieces, crookneck yellow squash, washed and sliced into 1-inch pieces, pattypan squash, quartered, onion, thinly sliced, garlic, finely minced, chicken broth (i use low-fat, low-sodium ), salt , to taste, white pepper , to taste, fresh basil, finely chopped, fresh italian parsley, finely chopped, lemon juice, low-fat buttermilk, fresh basil, chopped, fresh italian parsley, chopped24 hour , 14 ingredients
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Zucchini-Tini (Claire Robinson)zucchini, kosher salt, simple syrup , recipe follows and6 Morezucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water20 min, 9 ingredients
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Zucchini With Parmesanzucchini with parmesan, zucchini, good olive oil and6 Morezucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.25 min, 9 ingredients
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