Directions:
- Cut the zucchini in matchsticks using a mandoline or your expert knife skills. Cut the chicken in strips. Combine the zucchini and chicken in a medium salad bowl, season with raspberry vinegar and walnut oil, toss to coat, and sprinkle with salt and pepper to taste. Cover and refrigerate for half an hour (or up to a day) before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.06 Kcal (2491 kJ) | ||
| Calories from fat | 351.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.03g | 60% | |
|---|---|---|---|
| Cholesterol | 558.38mg | 186% | |
| Sodium | 189.28mg | 8% | |
| Potassium | 1623.08mg | 35% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 49.69g | 99% | |
| Vitamin C | 111.2mg | 185% | |
| Vitamin A | 7.1mg | 237% | |
| Iron | 14.2mg | 79% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 109.22 Kcal (457 kJ) | ||
| Calories from fat | 64.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 60% | |
|---|---|---|---|
| Cholesterol | 102.49mg | 186% | |
| Sodium | 34.74mg | 8% | |
| Potassium | 297.92mg | 35% | |
| Total Carbs | 1.82g | 3% | |
| Sugars | 0.08g | 2% | |
| Dietary Fiber | 0.43g | 9% | |
| Protein | 9.12g | 99% | |
| Vitamin C | 20.4mg | 185% | |
| Vitamin A | 1.3mg | 237% | |
| Iron | 2.6mg | 79% | |
| Calcium | 13.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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