60359 chili seared sandwich maque Recipes

diced red onion, diced yellow bell pepper, diced red bell pepper, diced plum tomato, chopped fresh cilantro, minced seeded jalapeno pepper, fresh lemon juice, cider vinegar, ground cumin, sugar, salt, ground coriander, ground red pepper, chili powder, salt, black pepper, salmon fillets (about 1 inch thick ), olive oil

cream cheese, softened, cubed cooked chicken, shredded cheddar cheese, chopped green chilies, chopped green onions, ground cumin, crushed red pepper flakes, chili powder, hard rolls, minced fresh cilantro

chopped green chilies, drained, bread, monterey jack cheese, eggs, milk, butter, salsa , optional

king scallops, cleaned, olive oil, grated rind and juice of 1 lemon, chopped mixed fresh mint and basil, fresh red chili, seeded and finely chopped, salt and ground black pepper, pak choi (bok choy)

chili ready tomatoes, stewing beef, elbow macaroni, kidney beans, white shoepeg corn, onion, red bell pepper, banana peppers, sloppy joe sandwich sauce, chili powder, beef broth, creamy peanut butter, shredded cheddar cheese, crushed saltine crackers

bread (2 to 4 pieces, depending on how big you want your sandwich), butter, chili, hot dogs, cheese, onions, chili dog toppings

boneless skinless chicken breast halves, soy sauce, cider vinegar, sugar, vegetable oil, whole green chilies, drained and sliced in half ,lengthwise, monterey jack pepper cheese or 4 slices swiss cheese or 4 slices monterey jack cheese (we think pepper jack is the best!), kaiser rolls, sliced

chili brick, lean ground beef, chili beans, water, onion, green chilies, garlic cloves, salt, pepper, crushed red pepper flakes, cayenne pepper, chili powder

chili powder, ground cumin, garlic salt, dried oregano leaves, ground coriander, cayenne pepper (add more if you like spicy chili) or 1 tsp dried chipotle powder (add more if you like spicy chili)

chili powder, salt, freshly ground pepper, catfish fillets, vegetable oil, french bread, toasted, maque choux

chili powder, salt, freshly ground pepper, thick) salmon fillets (about 1 1/2 lb), olive oil, sweet pepper salsa

diced fresh or canned pineapple, diced beefsteak tomato, fresh lime juice, chopped fresh cilantro leaves, ground cumin, salt and ground black pepper, olive oil, cooked pork tenderloin, chili powder, sauteed green beans , recipe follows

seafood seasoning (such as paul prudhomme seafood magic), chili powder, orange roughy fillets, salt, olive oil, red bell pepper, thinly sliced, onion, thinly sliced, frozen whole-kernel corn, thawed, chopped fresh cilantro, limes, quartered

diced red onion, diced yellow bell pepper, diced red bell pepper, diced plum tomato, chopped fresh cilantro, minced seeded jalapeno pepper, fresh lemon juice, cider vinegar, ground cumin, sugar, salt, ground coriander, ground red pepper, chili powder, salt, black pepper, salmon fillets (about 1 inch thick ), olive oil

chili powder, curry powder, ground coriander, ground cumin, mustard powder, salt, sugar, salmon fillets with skin, rice vinegar, soy sauce, oriental sesame oil, chopped fresh cilantro, chopped peeled fresh ginger, sugar, butter, basmati rice, water, canned unsweetened coconut milk, vegetable oil, thai vegetables

boneless beef chuck roast (3-1/2 to 4 lb), cut into chunks, ketchup, chopped onion, brown sugar, cider vinegar, worcestershire sauce, lemon juice, garlic cloves, minced, ground mustard, paprika, chili powder, sandwich rolls, split

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

chili enchiladas, this got me four stars on betterrecipes.com, degree f oven for 30-45 minutes, corn tortillas (12 pack ), colby/monterey jack cheese - block, white onion (not sweet) finely chopped, wolf brand chili without beans (you can use your favorite brand but this makes the best), tags : chili, corn-tortillas, monterrey-jack-cheese, oil, onions