Green Chili Chicken Sandwiches Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves
2/3 cup soy sauce
1/4 cup cider vinegar
2 tbsp sugar
2 tsp vegetable oil
1 (4 oz) can whole green chilies, drained and sliced in half ,lengthwise
4 slices monterey jack pepper cheese
4 kaiser rolls, sliced

Directions:

In a bowl combine soy sauce, vinegar, sugar and oil.
Pour over chicken breasts and marinate in refrigerator for 30 minutes to 1 hour.
Drain and discard marinade.
Grill over medium heat until chicken juices run clear.
Top each piece of chicken with a slice of green chili and then a slice of cheese.
Grill for about 2 minutes or until cheese melts.
Serve on rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.43 Kcal (2020 kJ)
Calories from fat	104.63 Kcal
		% Daily Value*
Total Fat	11.63g	18%
Cholesterol	139.24mg	46%
Sodium	3766.09mg	157%
Potassium	864.34mg	18%
Total Carbs	37.89g	13%
Sugars	6.38g	26%
Dietary Fiber	1.76g	7%
Protein	58.34g	117%
Vitamin C	17.2mg	29%
Iron	2.7mg	15%
Calcium	75.6mg	8%

Amount Per 100 g
Calories	130.57 Kcal (547 kJ)
Calories from fat	28.32 Kcal
		% Daily Value*
Total Fat	3.15g	18%
Cholesterol	37.68mg	46%
Sodium	1019.27mg	157%
Potassium	233.93mg	18%
Total Carbs	10.25g	13%
Sugars	1.73g	26%
Dietary Fiber	0.48g	7%
Protein	15.79g	117%
Vitamin C	4.7mg	29%
Iron	0.7mg	15%
Calcium	20.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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