312 chili glazed Recipes
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- shrimp with tomatillo cilantro sauce
- with cilantro for
- tofu over
- with bok choy
- with kitchen
- shrimp skewers
- chicken wings with toasted sesame seeds
- with sweet potato
- pork with sweet potato hash
- glaze for barbeque
- tofu over asparagus and rice
- catfish with bok choy
- pork with glaze
- rubbed pork tenderloin with apricot glaze
- rubbed pork tenderloin with apricot ginger glaze
- pork tenderloin with glaze
- pork with apricot glaze
- with ginger glaze
- maple dump chicken oamc
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chicken wings, 3 to 3 1/2 lb, wing tips removed and9 Morechicken wings, 3 to 3 1/2 lb, wing tips removed, vegetable oil, kosher salt, fresh ground black pepper, sweet chili sauce, soy sauce, chili-garlic sauce , such as sriracha, dark sesame oil, fresh ginger, grated, sesame seeds35 min, 10 ingredients
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sake (rice wine), mirin (sweet sake) and10 Moresake (rice wine), mirin (sweet sake), stalks lemongrass , outer layers removed, chopped onion, minced garlic, juice and zest of 1 orange, juice and zest of 1 lime, sweet asian chili sauce, quarter-size slices fresh ginger, pacific cod, cooked brown rice, cilantro sprigs12 ingredients
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Chili-glazed Shrimpthai sweet chili sauce, lime juice and4 Morethai sweet chili sauce, lime juice, asian fish sauce (nuoc mam or nam pla), chopped fresh cilantro, shrimp, shelled, deveined, and rinsed, lime wedges6 ingredients
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Chili Glazed Chickentb chili sauce, tb soy sauce, sesame oil, chopped garlic and4 Moretb chili sauce, tb soy sauce, sesame oil, chopped garlic, crushed red pepper, bone-in,skin-on chicken thigs (5 to 6 oz. ea), salt, black pepper30 min, 8 ingredients
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Chili-Glazed Catfish with Bok Choyheads bok choy (about 1 1/2 lb), sliced, catfish fillets and14 Moreheads bok choy (about 1 1/2 lb), sliced, catfish fillets, salt, all-purpose flour, five-spice powder, black pepper, canola oil, divided, water, cornstarch, fresh lime juice (about 2 1/2 limes), sugar, fish sauce, seasoned rice vinegar, hot chili sauce (such as sriracha), diagonally sliced green onions (about 1 onion)27 min, 16 ingredients
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Chili-Glazed Pork With Sweet Potato Hashpork tenderloin (about 1 1 4 lb), olive oil, olive oil and7 Morepork tenderloin (about 1 1 4 lb), olive oil, olive oil, chili powder, kosher salt and black pepper, pure maple syrup, sweet potatoes, peeled (about 1 lb), shallots, chopped, baby spinach, chopped, hot sauce (optional)25 min, 10 ingredients
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Chili-Glazed Pork with Sweet Potato Hashpork tenderloin, olive oil, chili powder, pure maple syrup and4 Morepork tenderloin, olive oil, chili powder, pure maple syrup, sweet potatoes peeled, shallots chopped, baby spinach chopped, hot sauce8 ingredients
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Chili-Glazed Pork Ribs (Food Network Kitchens)racks pork spareribs (about 6 lb), kosher salt and10 Moreracks pork spareribs (about 6 lb), kosher salt, light brown sugar, garlic, minced, fresh thyme, ancho chili powder, freshly ground black pepper, cayenne pepper, apple cider, ketchup, dijon mustard, worcestershire sauce4 hour , 12 ingredients
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Chili-Glazed Shrimp with Tomatillo-Cilantro Saucetomatillos,* husked, onion, coarsely chopped and9 Moretomatillos,* husked, onion, coarsely chopped, minced seeded jalapeno chili, garlic clove, crushed, extra-virgin olive oil, chopped cilantro, jumbo shrimp, peeled, deveined , tails left intact, ground mild chili (such as ancho or new mexican*), onion powder, garlic powder, queso fresco * or feta cheese11 ingredients
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Orange Chili Glazed Shrimpfresh orange juice (about 2 oranges), fresh cilantro and7 Morefresh orange juice (about 2 oranges), fresh cilantro, red chili paste, extra virgin olive oil, garlic cloves, scallions, green parts only , cut into 1-inch pieces, chipotle chile in adobo, salt, extra-large shrimp, deveined (16 to 20-count size)30 min, 9 ingredients
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