Directions:
- Heat gas grill. In small bowl,combine chili sauce,soy sauce,sesame oil,garlic and red pepper.
- Sprinkle chicken with salt and pepper. Place chicken on grill over med. heat. Cover grill;cook 8 mins.
- Turn chicken;brush with chili sauce mixture. Continue turning chicken and brushing with sauce 8 to 10 mins longer or till juices run clear when thickest part is cut to the bone.
- Garnish with thinly sliced green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.84 Kcal (460 kJ) | ||
| Calories from fat | 77.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 37.5mg | 13% | |
| Sodium | 235.71mg | 10% | |
| Potassium | 21.81mg | 0% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 223.99 Kcal (938 kJ) | ||
| Calories from fat | 158.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 13% | |
|---|---|---|---|
| Cholesterol | 76.47mg | 13% | |
| Sodium | 480.67mg | 10% | |
| Potassium | 44.47mg | 0% | |
| Total Carbs | 2.52g | 0% | |
| Sugars | 1.04g | 2% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 13.39g | 13% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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