22 chili casserole biscuits Recipes
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lean ground turkey or 1 lb ground beef and16 Morelean ground turkey or 1 lb ground beef, bell pepper, chopped, onion, chopped, diced tomatoes, undrained, kidney beans, drained and rinsed, garlic powder, chili powder, cumin, paprika, oregano leaves, dried and crushed, tabasco sauce (or chili pepper sauce), picante sauce (or salsa, i use pace ), cheddar cheese, shredded, separated into 1/3 cups, pillsbury grands refrigerated buttermilk biscuits (the flaky layer kind), sour cream, salsa, cheese, shredded55 min, 17 ingredients
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lean ground beef, chopped onion, chopped green pepper and9 Morelean ground beef, chopped onion, chopped green pepper, tomato sauce, chile (mild to hot , whatever you like), chili powder, garlic salt, country biscuits (10 count ), shredded mozzarella cheese, shredded sharp cheddar cheese, sour cream, egg, beaten55 min, 12 ingredients
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boneless skinless chicken breasts, cut into 1/2-inch cubes and15 Moreboneless skinless chicken breasts, cut into 1/2-inch cubes, green pepper , cut into strips, onion, chopped, butter, baking cocoa, brown sugar, chili powder, ground cumin, salt, ground coriander, cayenne pepper, frozen corn, thawed, chunky salsa, tube (10.2 oz) large refrigerated flaky biscuits, butter, melted, cornmeal45 min, 16 ingredients
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chopped green chili peppers, drained and9 Morechopped green chili peppers, drained, longhorn cheddar cheese, shredded, nonfat milk, biscuit mix (i use baking mix aka bisquick .), egg substitute , or, eggs, lightly beaten, low fat cottage cheese, salsa (optional), sour cream (optional), plain yogurt (optional)1 hour , 10 ingredients
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Biscuit-Topped Chili Casserolechili con carne with beans, chopped hot pepper and4 Morechili con carne with beans, chopped hot pepper, parmesan cheese, refrigerated biscuits (such as pillsbury ), melted butter or 2 tbsp margarine, yellow cornmeal40 min, 6 ingredients
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Beef and Chili Casseroleground beef, onion chopped, bell peppers diced and7 Moreground beef, onion chopped, bell peppers diced, tomato sauce, chili powder, garlic salt, refrigerator buttermilk biscuits, grated cheddar cheese, sour cream, egg slightly beaten10 ingredients
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Roasted Chili Casserole #RSCred bell peppers, zucchini, onion and14 Morered bell peppers, zucchini, onion, grape tomatoes or 1 cup cherry tomatoes, halved, black beans, rinsed and drained, olive oil, lemon juice, honey, lean ground beef, chili powder, salt, cayenne pepper, ground ginger, tomato soup, refrigerated biscuits, shredded monterey jack cheese, reynolds wrap foil48 min, 17 ingredients
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Beef & Biscuit Casserolegarlic cloves, minced, onion, chopped and8 Moregarlic cloves, minced, onion, chopped, refrigerated biscuits , buttermilk, diced green chilies or 1/4 cup green pepper, cheddar cheese, shredded, tomato sauce, sour cream, chili powder, egg, slightly beaten, salt & pepper25 min, 11 ingredients
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Connie's Beef 'n Biscuit Casseroleground beef, onion, chopped, green chili, diced and7 Moreground beef, onion, chopped, green chili, diced, tomato sauce, chili powder, garlic salt, refrigerated buttermilk biscuits, monterey jack cheese, shredded, sour cream, egg, slightly beaten50 min, 10 ingredients
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Hamburger Biscuit Casserolegrand buttermilk biscuits, ground beef or turkey or mixed and7 Moregrand buttermilk biscuits, ground beef or turkey or mixed, shredded cheddar cheese, egg, beaten lightly, salt and pepper, chili powder, garlic powder, sour cream, tomato sauce9 ingredients
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Priscilla's Beefed Up Biscuit Casseroleground beef, chopped onion, tomato sauce, chili powder and5 Moreground beef, chopped onion, tomato sauce, chili powder, garlic salt, refrigerated buttermilk or 1 can refrigerated country biscuits, shredded cheddar cheese, sour cream, egg50 min, 9 ingredients
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Green Chilie Squash Casseroleeggs, beaten, vegetable oil and6 Moreeggs, beaten, vegetable oil, biscuit mix (i use low-fat bisquick), chopped green chilies , with juice (i like to use a bigger can), onion, chopped, garlic clove, minced, shredded cheddar cheese, divided, coarsley chopped zucchini (i always use zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (i always use zucchini, the yellow always tastes a little bland to us)55 min, 8 ingredients
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