231455 chiles rellenos eggs jalapeeno salsa Recipes

salsa, tomatoes, unpeeled medium white onion, unpeeled garlic clove, jalapeno chile, fresh lime juice, chopped cilantro, kosher salt, poblano chiles, chopped onion, freshly shredded jack cheese, vegetable oil for frying, eggs, flour, kosher salt

shredded cheese, peppers , chile, diced, eggs, flour, evaporated milk

chiles roasted and seeded, soy shreds use fiesta soy shreds, eggs, milk, all-purpose flour sifted, pepper, kosher salt, pico de gallo seasoning to taste

egg roll wrap, whole green chilies, cheese (cheddar,jack or pepper jack cut in 1 oz sticks), cornstarch, oil (for deep frying)

eggs, milk, all-purpose flour, pepper, salt, whole green chilies , split open and cut into big pieces, corn tortillas, shredded cheddar cheese (about 1 lb.), shredded monterey jack cheese (about 1 lb.)

eggs, chunky salsa, parmesan cheese (i use parmesan mixed with tomato basil), garlic

eggs, beaten, diced green chilies, sharp cheddar cheese, shredded, onion, minced

eggs, flour, baking powder, salt, butter, melted, low-fat small-curd cottage cheese, monterey jack cheese, shredded, ground cumin, chopped green chilies (mild canned )

eggs, stalks asparagus, flour, salt, shredded sharp cheddar cheese, shredded monterey jack cheese, milk, pepper, salsa (optional), sour cream (optional), jalapeno peppers or 3 (7 oz) cans chipotle chiles

whole green chilies (i use ortega s), cheddar cheese, shredded, monterey jack cheese, shredded, evaporated milk, flour, eggs, separated, salsa (for topping ), salt and pepper

chiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour

eggs, flour, baking powder, salt, cottage cheese, shredded monterey jack cheese, chopped green chiles, shredded sharp cheddar cheese

eggs, milk, flour, pepper, salt, whole green chilies , split open, shredded cheddar cheese (about 1 lb.), shredded monterey jack cheese

eggs, reduced-fat milk (2%), all-purpose flour, sweet paprika, salt, fresh ground black pepper, whole green chilies, drained and thinly sliced, red pepper , cut into 1/4-inch pieces, extra-sharp cheddar cheese, shredded, fresh cilantro leaves, finely chopped

dried posole, onion, diced, garlic cloves, peeled and smashed, dried red new mexican chile pods or guajillo chiles, heaping tsp dried mexican oregano, water, salt to taste, cilantro salsa , recipe follows, diced avocado, quartered lime for each bowl

eggs, beaten, salsa (to taste), green peppers, chopped, green onions, chopped, cheddar cheese (to taste)