1398 chiles fresh corn Recipes
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- chiles
- fresh
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- and green
- green casserole
- and green dressing
- alaska salmon tomatillo sauce poblano
- cornhusk wrapped stuffed with chiltamales
- white rice pilaf with roasted and cheese
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poblano chiles, fresh corn kernels (about 4 ears ) and11 Morepoblano chiles, fresh corn kernels (about 4 ears ), chopped green onions, garlic clove, minced, low-fat milk, egg whites, egg, salt, freshly ground black pepper, shredded sharp cheddar cheese, refrigerated pizza crust dough, fat-free sour cream, chopped fresh cilantro14 ingredients
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ears fresh corn, cleaned and the kernels cut off and13 Moreears fresh corn, cleaned and the kernels cut off, shrimp, peeled and deveined, tomatoes, cut in half, red bell pepper (raw or roasted), olive oil, garlic cloves, minced, red pepper flakes, fresh parsley, minced, fresh lime juice, olive oil, white vinegar, dried ancho chile powder, salt & fresh ground pepper30 min, 14 ingredients
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poblano chiles, fresh corn kernels (about 4 ears ) and11 Morepoblano chiles, fresh corn kernels (about 4 ears ), chopped onion, chopped fresh oregano, olive oil, fresh lime juice, salt, divided, ground cumin, freshly ground black pepper, ripe tomatoes (about 4 lb), uncooked quinoa, water, colby-jack cheese, shredded (about 1 cup packed)13 ingredients
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a few tbsp of light olive oil and18 Morea few tbsp of light olive oil, sweet yellow onion, finely chopped, red bell pepper & 1/2 green bell pepper, peeled, finely chopped, a large can of muir glen fire roasted tomatoes, diced, whole roasted green chiles, diced, organic navy beans, undrained, organic red beans, undrained, kosher salt , black pepper, cumin, organic taco seasoning, chili powder, dried mexican oregano, red wine vinegar, fresh corn and chive dumplings, all-purpose flour, yellow cornmeal, baking powder, kosher salt, granulated sugar, cold, unsalted butter, corn kernels, fresh, a few tbsp snipped fresh chives, half & half , as needed2 hour , 19 ingredients
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fresh poblano chiles, chicken breasts, boneless, skinless and9 Morefresh poblano chiles, chicken breasts, boneless, skinless, garlic cloves, lightly crushed, tomatillos , hulks removed (about 7 oz), fresh cilantro, coarsely chopped, plus sprigs for garnish, fresh lime juice, coarse salt, olive oil, fresh corn kernels (from about 5 ears ), fresh goat s cheese, crumbled, fresh ground pepper , to taste25 min, 11 ingredients
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poblano chiles and9 Morepoblano chiles, fresh corn kernels (from 2 large ears) or frozen, thawed, divided, eggs, butter, melted, slightly cooled, salt, baking powder, sour cream, instant corn masa mix (maseca), thick slices serrano ham or prosciutto, cut into 1/4-inch cubes (about 1 cup), coarsely grated manchego cheese (about 4 1/2 oz)10 ingredients
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fresh poblano chiles, ears sweet white corn, olive oil and7 Morefresh poblano chiles, ears sweet white corn, olive oil, white onion, chopped, garlic cloves, chopped, water, salt (or to taste), uncooked white rice, mexican crema or 2 tbsp creme fraiche, pepitas (green pumpkin seeds, toasted and salted)31 min, 10 ingredients
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poblano chiles, chopped red bell pepper and17 Morepoblano chiles, chopped red bell pepper, fresh corn kernels, chopped green onion, pine nuts, toasted (optional), garlic cloves, minced, crumbled cheese, divided (pepper jack or chipotle jack kicks it up a notch), chopped fresh cilantro, salt, divided, black beans, divided, butter, ground cumin (or to taste), ground nutmeg, all-purpose flour, chipotle chile, seeded and minced (canned ), chipotle adobo sauce (optional), low-fat milk, dry breadcrumbs, corn chips1 hour , 19 ingredients
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chopped onion, minced garlic, olive oil and13 Morechopped onion, minced garlic, olive oil, coarsely chopped fresh cilantro, lightly toasted,freshly ground cumin seed, jalapeno chiles, minced, cider vinegar, red chile honey (see ingredients below), salt, fresh corn kernels (or 1 15 oz. can whole kernel corn), coarsely chopped ripe roma tomatoes, black beans, honey, red chili powder, ground cumin, garlic salt45 min, 16 ingredients
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Cornhusk Wrapped Chiles Stuffed With Fresh Corn (Chiltamales)corn kernels , cut fresh from the cob, milk, cornstarch and5 Morecorn kernels , cut fresh from the cob, milk, cornstarch, unsalted butter, melted, sugar, salt, poblano chiles , roasted, seeded, peeled and slit up 1 side, fresh corn husks1 hour 30 min, 8 ingredients
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Fresh Corn-and-Green Chile Dressingbutter, fresh corn kernels, diced sweet onions and7 Morebutter, fresh corn kernels, diced sweet onions, chopped fresh cilantro, chopped green chiles, cornbread crumbles, soft, fresh breadcrumbs, eggs, lightly beaten, chicken broth, freshly ground pepper10 ingredients
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Fresh Corn Green Chile Casseroleears fresh corn, cornmeal, salt, sugar, baking powder and4 Moreears fresh corn, cornmeal, salt, sugar, baking powder, chicken broth, oil, divided, monterey jack cheese, whole green chilies50 min, 9 ingredients
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Roasted Stuffed Pheasant with Fresh Corn Sauceunsalted butter, white onion, finely diced and16 Moreunsalted butter, white onion, finely diced, stalk celery, finely diced, crushed plain salted crackers , such as wheat crackers, egg, chopped fresh sage, fresh corn kernels , roasted, chicken stock, salt, freshly ground black pepper, fresh pheasant (about 2 1/4 lb), salt, freshly ground black pepper, country-style smoked bacon, fresh corn kernels (6 ears ), habanero chile , seeds removed, freshly squeezed lime juice, salt18 ingredients
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Corn-and-Jicama Salsafresh corn kernels (about 4 ears ), chopped peeled tomato and7 Morefresh corn kernels (about 4 ears ), chopped peeled tomato, chopped peeled jicama, chopped onion, minced fresh cilantro, salt, paprika, black pepper, chopped green chiles, drained9 ingredients
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Guacamole with Fresh Corn and Chipotleripe avocados (about 1 1/2 lb), halved, pitted, peeled and6 Moreripe avocados (about 1 1/2 lb), halved, pitted, peeled, fresh lime juice, ear of fresh corn, plum tomato, seeded, diced, green onions, chopped, canned chipotle chile, finely chopped, sour cream7 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Chile and Cheese Rice (Marcela Valladolid)olive oil, white onion, minced, grain white rice, water and6 Moreolive oil, white onion, minced, grain white rice, water, ears fresh corn , kernels removed or 2 cups frozen corn, thawed, kosher salt, freshly ground black pepper, poblano chiles , charred, peeled, stemmed, seeded, and chopped * see cook s note, mexican crema or sour cream, grated monterey jack cheese53 min, 10 ingredients
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