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Fresh Corn-and-Green Chile Dressing Recipe

Fresh Corn-and-Green Chile Dressing Recipe

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Ingredients

Count

Nutrition

2779

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 400°. Melt butter in a large skillet over medium-high heat; add corn and onions, and sauté 5 to 6 minutes or until onions are tender. Stir in cilantro and green chiles, and sauté 1 minute.
Stir together Cornbread Crumbles and breadcrumbs in a large bowl. Stir in eggs, next 2 ingredients, and corn mixture, stirring until blended. Divide cornbread mixture between 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish.
Bake at 400° for 45 to 55 minutes or until set and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2778.97 Kcal (11635 kJ)
Calories from fat	1142.57 Kcal
		% Daily Value*
Total Fat	126.95g	195%
Cholesterol	988.03mg	329%
Sodium	7777.24mg	324%
Potassium	4543.5mg	97%
Total Carbs	322.03g	107%
Sugars	73.94g	296%
Dietary Fiber	42.93g	172%
Protein	70.07g	140%
Vitamin C	158.5mg	264%
Vitamin A	1.7mg	57%
Iron	15.4mg	85%
Calcium	656.5mg	66%

Amount Per 100 g
Calories	76.43 Kcal (320 kJ)
Calories from fat	31.42 Kcal
		% Daily Value*
Total Fat	3.49g	195%
Cholesterol	27.17mg	329%
Sodium	213.89mg	324%
Potassium	124.96mg	97%
Total Carbs	8.86g	107%
Sugars	2.03g	296%
Dietary Fiber	1.18g	172%
Protein	1.93g	140%
Vitamin C	4.4mg	264%
Iron	0.4mg	85%
Calcium	18.1mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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