47121 chicory pear toasted maple Recipes

all purpose flour, walnuts, golden brown sugar, chilled unsalted butter, cut into small pieces, firm but ripe anjou pears, peeled, cored , cut into 1/2-inch pieces, pure maple syrup, raisins, all purpose flour, fresh lemon juice, chopped crystallized ginger, sour cream

ripe pears, peeled, cored & halved, dried cranberries, maple syrup, pecan nuts, broken roughly, ice cream or creme fraiche, to serve

pears, butter, maple syrup, brown sugar, apple pie spice (sweet spice blend #164342)

boneless butterflied pork chops (1/2 inch thick and 6 oz each), salt, pepper, olive oil, sliced onion, sliced fennel bulb, butter, cornstarch, pear nectar, maple syrup, ground nutmeg

brown sugar , packed, walnuts, chopped, butter or 1/2 cup margarine, firm, brown sugar , packed, baking powder, salt, walnuts, chopped and toasted, maple syrup, egg, milk, flour

pears, peeled and cubed, sliced almonds, toasted wheat germ, maple syrup, butter, melted, vanilla extract, vanilla yogurt, maple syrup

hazelnuts, toasted, husked, golden brown sugar, unsalted butter, room temperature, all purpose flour, frangelico (hazelnut liqueur), amaretto or brandy, anjou or bosc pears, peeled, halved, apple juice, pure maple syrup

steel cut oats, butter, water, salt, butter, sugar, pears, peeled, cored and diced, currants, shelled pecans, toasted and coarsely chopped, maple syrup

maple syrup, peeled bartlett pears or 3 anjou pears, each cored and cut into 8 wedges, all-purpose flour, baking powder, baking soda, ground ginger, salt, sugar, butter, softened, vanilla extract, eggs, low-fat buttermilk

pears, peeled and finely chopped, butter, divided, carton (8 oz) mascarpone cheese, sugar, minced fresh gingerroot, ground cinnamon, divided, french bread (1 inch thick ), eggs, milk, vanilla extract, maple syrup , optional

all-purpose flour, baking powder, salt, cinnamon, ground ginger, grated nutmeg, whole milk, pure vanilla extract, unsalted butter, softened, granulated sugar, dark brown sugar, eggs, bartlett or bosc pears (about 5), unsalted butter, granulated sugar, fresh lemon juice, brandy, egg whites at room temperature 30 minutes, cream of tartar, salt, maple sugar, pure maple syrup (preferably grade a dark amber), unsalted butter, cut into tbsp and softened

walnuts, cider vinegar, olive oil, maple syrup, salt, black pepper (fresh ground ), crisp ripe pear, chicory lettuce (torn and mixed)

bosc pears, real maple syrup (vermont or quebec), roasted walnut (diy, it s easy!), raw honey (why mess around. sucanut or even brown sugar works too), melted butter (or ghee, pref organic)

chicory lettuce, trimmed, pears, thinly sliced, lemon , juice of, salt and pepper, olive oil, parmesan cheese, shaved

ripe barlett pears, peeled, quartered, cored, pure maple syrup, all purpose flour, vanilla extract, generous ) ground nutmeg, butter, all purpose flour, baking powder, ground nutmeg, chilled unsalted butter , cut into 1/2-inch pieces, half and half, pure maple syrup, vanilla extract, melted butter, sugar, ground nutmeg, chilled whipping cream, pure maple syrup

head boston lettuce, pear vinaigrette , recipe follows, bleu cheese, crumbled, pecans, lightly toasted, poached pears, recipe follows, halved and cored, bosc pears, white wine, water, sugar, vanilla bean, split, whole star anise, lemon peel, orange peel, cinnamon stick, poached pears, pureed, walnut oil, red wine vinegar, poaching liquid from the poached pears, salt and freshly ground black pepper, to taste