Individual Pear and Maple Cobblers Recipe

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Ingredients

Count

Nutrition

1632

Calories

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Ingredients:

Serving

3 lb ripe barlett pears, peeled, quartered, cored
2/3 cup pure maple syrup
1 tbsp plus 2 tsp all purpose flour
1/2 tsp vanilla extract
1/8 tsp ( generous ) ground nutmeg
1 1/2 tbsp butter
1 1/2 cups all purpose flour
2 1/4 tsp baking powder
1/4 tsp ground nutmeg
6 tbsp (3/4 stick) chilled unsalted butter , cut into 1/2-inch pieces
9 tbsp half and half
9 tbsp pure maple syrup
3/4 tsp vanilla extract
melted butter
sugar
ground nutmeg
1 cup chilled whipping cream
additional pure maple syrup

Directions:

For Filling: Preheat oven to 425°F. Cut pears crosswise into 1/4-inch-thick slices. Combine in large bowl with maple syrup, flour, vanilla extract and ground nutmeg. Divide among six 2/3-cup custard cups of soufflé dishes. Dot tops with butter. Bake filling until hot and bubbling, about 18 minutes.
Meanwhile, Prepare Topping: Mix first 3 ingredients in processor. Add 6 tablespoons chilled butter and cut in until mixture resembles fine meal. Transfer to large bowl. Mix half and half, 6 tablespoons syrup and vanilla in another bowl. Add to dry ingredients and stir until just combined. Working quickly, drop batter in three mounds, 1 heaping tablespoon per mound, atop hot filling in each cup. Brush topping with melted butter and sprinkle with sugar and nutmeg. Immediately return cups to oven and bake 8 minutes. Reduce temperature to 375°F. and bake until toppings are golden and just firm to touch, about 14 minutes. Let cool at least 15 minutes.
In medium bowl, beat 1 cup chilled cream with 3 tablespoons maple syrup to soft peaks. Serve cobblers warm with whipped cream. Drizzle additional maple syrup over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1631.52 Kcal (6831 kJ)
Calories from fat	932.98 Kcal
		% Daily Value*
Total Fat	103.66g	159%
Cholesterol	281.11mg	94%
Sodium	39.54mg	2%
Potassium	302.44mg	6%
Total Carbs	175.78g	59%
Sugars	135.6g	542%
Dietary Fiber	2.95g	12%
Protein	7.42g	15%
Vitamin C	2.3mg	4%
Vitamin A	1.2mg	39%
Iron	0.5mg	3%
Calcium	184.8mg	18%

Amount Per 100 g
Calories	347.27 Kcal (1454 kJ)
Calories from fat	198.58 Kcal
		% Daily Value*
Total Fat	22.06g	159%
Cholesterol	59.83mg	94%
Sodium	8.42mg	2%
Potassium	64.38mg	6%
Total Carbs	37.41g	59%
Sugars	28.86g	542%
Dietary Fiber	0.63g	12%
Protein	1.58g	15%
Vitamin C	0.5mg	4%
Vitamin A	0.2mg	39%
Iron	0.1mg	3%
Calcium	39.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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