1508 chicken vegetables white wine Recipes

lean bacon , rinded and diced, white pearl onion, skinned, button mushrooms, chicken quarters, halved, plain flour, salt and pepper, butter, vegetable oil, dry white wine, chicken stock, garlic clove, skinned and crushed, dried thyme (use fresh if you have it), bay leaves, chopped fresh parsley, to garnish

boneless skinless chicken breasts (6 to 8 oz each), table salt, ground black pepper, vegetable oil, vegetable oil, shallot, minced (about 3 tbsp), tomato paste, low sodium chicken broth, white wine vinegar, light brown sugar, fresh thyme, unsalted butter, table salt, ground black pepper

boneless leg of lamb (or shoulder), trimmed of excess fat, kosher salt, freshly ground black pepper, all-purpose flour, garlic powder, cayenne pepper, whole egg , plus more if needed, for dredging, vegetable oil, for cooking, vegetable oil, dry white wine, dijon mustard, vegetable stock, whole milk, chopped fresh thyme leaves (3 to 4 sprigs), kosher salt and freshly ground black pepper

whole chicken, parsnips, peeled and chopped, head garlic, peeled, onions, chopped, carrots, chopped, zucchini, chopped, chopped fresh parsley, stalks celery, chopped, potatoes, peeled and chopped, sweet potato, peeled and cubed, chicken vegetable soup mix, dried oregano, paprika, water, white wine, salt and pepper to taste

whole boneless skinless chicken breasts, salt, white pepper, nutmeg, butter, vegetable oil, mushroom, sliced, shallots, chopped, dry white wine, swiss cheese, shredded, whipping cream, paprika, tomatoes , garnishment, green onion, thinly sliced

orzo pasta, vegetable oil, asparagus, trimmed and cut into 1-inch pieces, boneless skinless chicken breasts (about 1 1/2 lb), salt and pepper, grain white rice, onion, chopped fine, garlic cloves, minced, low sodium chicken broth, white wine, frozen peas, thawed, chopped fresh basil, grated lemon zest

roasting chickens, cut up, flour, butter, olive oil or 3 tbsp vegetable oil, garlic clove, crushed, mushroom, sliced, white wine, fresh parsley, chopped, fresh basil, chopped, dried marjoram

chicken thighs (skin and bone left on ), chicken broth, white pepper, parsley, carrot, peeled and chunked, stalk celery , chunked, onion, peeled and roughly chopped, roasted garlic cloves, roasted tomatoes, diced, tomato paste, rotel tomatoes & chilies, thyme, bay leaf, basil, oregano, salt, granulated garlic, sherry wine, button mushrooms , wiped clean and sliced, veg-all (mixed vegetables including carrots, celery, potatoes, peas, green beans, corn, and lima beans), cooked egg noodles (homemade preferred )

head fennel, cleaned, stalks separated , cut off a 4-inch piece from 4 stalks, vegetable oil, carrot, shredded, white onion, chopped, fresh tomato, chopped, fresh mushrooms, thinly sliced, soy sauce, brown sugar or 2 tbsp splenda blend, garlic cloves, finely chopped, hot pepper flakes (optional), salt & pepper, chicken stock or 1/3 cup white wine

chicken thighs, boneless and skinless, lime , zested and juiced, all-purpose flour, salt, paprika, vegetable oil, brown sugar, chicken broth, white wine, fresh mint, chopped

chicken , bone-in breast halves, onion , chopped in large strands, white wine, vegetable oil, thyme, salt, pepper, garlic cloves, minced, flour, parsley, minced, sliced mushrooms

chicken cutlets, salt and pepper, all-purpose flour, unsalted butter, vegetable oil, white wine, artichoke hearts, rinsed, drained and quartered

vegetable oil, chicken, cut into 8 pieces, kosher salt and freshly ground black pepper, flour for dusting, cipollini or pearl onions, trimmed and peeled, garlic, halved, kosher salt and freshly ground black pepper, white wine , such as riesling, low-sodium chicken broth , plus 1/3 cup, chopped fresh tarragon leaves , plus 2 tbsp, all-purpose flour, unsalted butter

salmon fillets (about 5 oz each), cajun spice, goat cheese, mascarpone cheese, grated parmigiano regiano, chopped fresh parsley, chopped fresh chives, russet potatoes, salt and freshly ground black pepper, vegetable oil, butter, all-purpose flour, chicken stock, white wine, lemon juice, shiitake mushrooms

chicken broth, cornstarch, soy sauce, white wine, molasses, oil, chicken breast , cut into strips, bok choy, thinly sliced, julienne-cut carrot, zucchini , cut into julienne strips, fresh mushrooms, green onion , cut into 1 inch pieces, chow mein noodles

chicken breast halves, pounded thin, pepper, vegetable oil, margarine, flour, skim milk, unsalted chicken stock, white wine, tarragon, sliced mushrooms

chicken breasts, cut into bite size pieces (boneless skinless ), chicken thighs, cut into bite size pieces (boneless skinless ), leek, chopped white and light green, onion, diced, fennel bulb, thin sliced, water-packed artichoke hearts , rough chopped, celery ribs, diced, chicken stock, white wine, garlic, minced, fresh thyme, bay leaf, lemon juice, lemon zest, salt, pepper, cornstarch (add the to a tbsp of water to make a slurry or a thickening mix), olive oil (to saute the vegetables), bisquick baking mix, milk, chopped fresh parsley, parmesan cheese, salt (optional, go light on the salt as the broth is already salty ), ground black pepper, scallion (green part only )

vegetable oil, stewing pork, chopped into large cubes, carrot, diced, onion, diced, leek, diced, celeriac, diced, garlic cloves, crushed, white wine, chicken stock, dijon mustard, thyme, bay leaf, salt & freshly ground black pepper, mashed potatoes, to serve