124014 chicken taco appetizer Recipes

ground chicken, taco seasoning, monterey jack cheese, sour cream, salsa, hamburger bun

unbaked pastry shells (9 inches), cubed cooked chicken, taco seasoning, divided, salsa, shredded cheddar cheese, eggs, half-and-half cream, butter, melted, chopped green chilies, sliced ripe olives

taco shells, taco seasoning mix, cooked chicken , torn into small pieces, cheddar cheese, nonfat sour cream, shredded lettuce, diced tomato, chopped onion

chicken (garlic and herb marinated recommended), enchilada sauce (1 can), goya sofrito sauce (sofroito, sp), water, taco seasoning (2 packs , old el paso recommended), fresh made salsa or 1/2 lb jarred salsa, sazon seasoning (1 packet), taco cheese (1 packet), sour cream (1 container, reg or lite), soft taco-size flour tortillas (1 pack )

chicken breasts, water, celery ribs, chopped, onion, diced, chicken broth, tomatoes and green chilies, taco seasoning, velveeta cheese, salt , pepper, and garlic to taste, monterey jack cheese, tortilla chips, sour cream, avocado, diced (optional)

chicken, black beans, kernel corn, chopped mushrooms, chopped onion, taco seasoning, salsa

diced cooked chicken, taco seasoning mix, water, shredded lettuce, sliced green onion, ripe avocados, peeled, pit removed and mashed, sour cream, salsa, lemon juice, salt and pepper, chopped seeded tomato, ripe sliced ripe olives, shredded colby-monterey jack cheese, corn chips, crushed

chicken liver, light soy sauce, harveys bristol cream (optional, brandy ), five-spice powder, granulated sugar, peanut oil, sesame oil, salt and pepper, to taste, egg, beaten, cornstarch, green salad leaves, lemon, cut into wedges

chicken breast halves, salsa, sour cream (divided ), taco seasoning, shredded cheddar cheese, refrigerated crescent dinner rolls

refrigerated shredded barbecued chicken, taco shells, warmed, shredded monterey jack cheese, deli coleslaw

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .

tostito scoops tortilla chips, chicken, water, taco seasoning, minced onion, ranch dressing, shredded mexican blend cheese, diced red pepper (optional)

olive oil, onion, cilantro, chicken, taco seasoning, fat-free mayonnaise, milk, ranch dressing mix, tomatillos, cilantro, garlic clove, lime, jalapeno, cabbage, corn tortillas

chicken , spread, roasted garlic cream cheese, chopped green onion (4 medium), coarsely chopped macadamia nuts or 1/3 cup almonds, refrigerated pie crusts , softened as directed on box, water, italian style breadcrumbs

chicken breasts, cooked, low sodium chicken broth, taco seasoning, ranch dressing mix, chili beans, diced tomatoes, pinto beans, no-salt-added corn, quinoa

chicken thighs, black beans, rotel tomatoes, water, ranch style beans, taco seasoning packet, ranch seasoning packet, garlic, cheddar or jack cheese

chicken breasts, yellow onion, medium diced, taco seasoning, hidden valley ranch seasoning low sodium, red kidney beans low sodium, white beans low sodium, black beans, vegetarian baked beans, rotel, corn no salt added

chicken, onion, chopped, cream of mushroom soup, cream of chicken soup, chili powder, garlic powder, tomato with juice, plain doritos, grated cheddar cheese (optional)