89 chicken sweet corn rice Recipes

unsalted butter, divided, olive oil, garlic cloves, minced, shallots, chopped, sweet corn, fresh, arborio rice, sauvignon blanc wine, chicken stock, romano cheese, grated (parmesan), parsley, minced, salt and pepper

corn kernels, creamed corn, cooked barbecued chicken, shredded, spring onions, finely chopped (shallots), chicken stock, grated gingerroot, sesame oil, vegetable oil, rice wine vinegar, soy sauce, cornflour, egg, lightly beaten

frozen sweet corn, banana , sliced longways and cut into 1 inch pieces, zucchini, sliced and halved, chicken breasts, pre-boiled (or left over refrigerated chicken), sweet red pepper, finely chopped, olive oil, garlic clove, chopped, left-over basmati rice or 2 cups jasmati rice, smart balance margarine (or butter), cumin, paprika, adobo seasoning, sugar, fresh ground pepper (more or less to taste), sea salt, table salt, light sour cream , as a topping, water

dried scallops, see note, dried wood ear mushrooms, see note, ears of corn , kernels cut off, cobs cut crosswise into 1-inch pieces, low-sodium chicken broth, chicken thigh, ginger, peeled and thinly sliced, celery rib, sliced 1/2 inch thick , plus 1/2 cup celery leaves, short grain or sushi rice, rinsed, tamari, parmigiano-reggiano cheese, freshly grated, salt

boneless chicken, cut in strips, oil, water, tomato sauce, taco seasoning mix, frozen sweet corn, thawed and drained, red bell pepper , cut into small strips, original minute rice, uncooked, shredded cheddar cheese

chicken breast, black beans, taco seasoning, chili powder, sweet corn, green pepper, green pepper, white rice, salt, cheddar cheese, refried beans, flour tortillas

rice-a-roni (chicken flavor works best) or 4 cups prepared rice (2 cups unprepared), whole kernel corn, sweet creamy butter or 2 tbsp margarine, salt, pepper, paprika, red cayenne pepper

sliced green onions, lower-sodium soy sauce, mirin (sweet rice wine), minced garlic (about 2 cloves), skinless, bone-in chicken thighs, olive oil, uncooked basmati rice, olive oil, sliced green onions, fresh yellow corn kernels (about 2 small ears ), lower-sodium soy sauce, chopped fresh basil, lime

ears sweet corn, butter, divided, salt, pepper, reduced-sodium chicken broth, divided, saffron threads or 2 tsp ground turmeric, onion, chopped, olive oil, garlic clove, minced, uncooked arborio rice, white wine or additional reduced-sodium chicken broth, heavy whipping cream, fresh basil leaves, thinly sliced

boneless skinless chicken breasts, baby sweet corn cobs, snow peas, sunflower oil, sherry wine vinegar, honey, light soy sauce, sunflower seeds, pepper, rice or chinese egg noodles, to serve

lamb shanks , each about 1 lb, kosher salt, freshly ground black pepper, divided, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , veal or lamb stock, bay leaves, chopped fresh rosemary leaves, dried fine bread crumbs, gorgonzola, crumbled, egg, freshly chopped thyme leaves, dijon mustard, salt, sweet corn-tomato risotto , recipe follows, chicken stock or canned , low-sodium chicken broth, salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, divided, minced shallots, minced garlic, fresh corn kernels , from about 2 ears of corn, arborio rice, peeled, seeded, and chopped tomatoes, chopped fresh chives, chopped fresh parsley leaves, grated parmesan

grain white rice , freshly cooked according to package, sausage (chicken apple), fresh corn kernels (from the cob), mozzarella cheese, pine nuts, toasted, fresh spinach, salt and pepper, mustard vinaigrette, dijon mustard, red wine vinegar, light olive oil, salt and pepper

sweet onion, diced (medium), risotto rice, butter, heavy cream, white pepper, chicken stock or 4 1/2 cups bouillon, asparagus, sweet corn, dry white wine, asiago cheese

leek , green parts too if you have em, sliced in half and thoroughly washed, carrot, chopped in half, hunk fresh ginger, whole coriander seeds, whole black peppercorns, chicken breasts on the bone, with skin, creamed-style corn, chicken bouillon cubes, crumbled, chopped ginger, scallions, chopped finely, white and green parts (reserve some green for final garnish), sesame oil, cornstarch, cold water, egg whites, unseasoned rice vinegar, kosher salt and freshly ground black pepper, soy sauce , for serving, special equipment : cheesecloth

virgin olive oil, rice wine, chicken stock, carrot, diced, mushrooms, sliced, shiitake mushrooms, sliced, soft tofu, diced, fresh corn, green peas, salt, corn flour (dissolved in), stock or water, pepper

water, salt, fat-free , less-sodium chicken broth, fresh corn kernels, divided (about 3 ears ), butter, divided, sliced fresh chanterelle mushrooms or sliced shiitake mushroom caps (about 3 1/2 oz), garlic cloves, minced, chopped onion, arborio or other medium grain rice, dry white wine, divided, shredded asiago cheese, sliced fresh basil, freshly ground black pepper

rich chicken stock or store-bought low-sodium stock, extra-virgin olive oil, scallions, thinly sliced, arborio rice (or carnaroli or vialone nano), kosher salt and freshly ground black pepper, dry white wine (such as sauvignon blanc), fresh corn (see note , page 53) or frozen, thawed, unsalted butter, freshly grated or shredded parmesan cheese, herbes de provence (see note )