Sweet Corn Risotto Recipe

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Sweet Corn Risotto
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Ingredients:

Directions:

  1. Bring first 3 ingredients to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
  2. Place 1/2 cup corn in a food processor; process until smooth. Set aside.
  3. Melt 1 tablespoon butter in a large Dutch oven over medium-high heat. Add 1 cup fresh corn kernels and mushrooms; sauté 3 minutes. Add garlic; sauté 1 minute. Remove mushroom mixture from pan; set aside.
  4. Melt 1 tablespoon butter in pan over medium-high heat. Add onion to pan; sauté 2 minutes. Add rice; sauté 3 minutes or until rice is lightly browned. Stir in 1/2 cup wine; cook 1 minute or until liquid is nearly absorbed, stirring constantly. Add broth mixture, 1/2 cup at a time, stirring frequently until each portion of broth mixture is absorbed before adding the next (about 22 minutes total). Add pureed corn and mushroom mixture to pan; cook 3 minutes, stirring constantly. Remove from heat; stir in 2 tablespoons wine, cheese, basil, and black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.7 Kcal (1393 kJ)
Calories from fat 49.54 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 11.78mg 4%
Sodium 462.1mg 19%
Potassium 210.77mg 4%
Total Carbs 53.73g 18%
Sugars 2.32g 9%
Dietary Fiber 2.47g 10%
Protein 7.31g 15%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 110.55 Kcal (463 kJ)
Calories from fat 16.46 Kcal
% Daily Value*
Total Fat 1.83g 8%
Cholesterol 3.92mg 4%
Sodium 153.55mg 19%
Potassium 70.03mg 4%
Total Carbs 17.85g 18%
Sugars 0.77g 9%
Dietary Fiber 0.82g 10%
Protein 2.43g 15%
Vitamin C 0.6mg 3%
Iron 0.1mg 2%
Calcium 20mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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