Easy Chicken Soup Recipe

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Easy Chicken Soup
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Ingredients
7
Count
Nutrition
2250
Calories
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Ingredients:

  • 500 g chicken
  • 250 g rice
  • 100 g carrots
  • 100 g leek
  • 100 g pea
  • 100 g sweet corn
  • 100 g celery

Directions:

  1. Simmer the chicken for 2-3 hours.
  2. Add the vegetables and the rice.
  3. Simmer for another 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2250 Kcal (9420 kJ)
Calories from fat 706.5 Kcal
% Daily Value*
Total Fat 78.5g 121%
Cholesterol 450mg 150%
Sodium 541.5mg 23%
Potassium 2434mg 52%
Total Carbs 257.5g 86%
Sugars 23g 92%
Dietary Fiber 16.5g 66%
Protein 119.5g 239%
Vitamin C 83mg 138%
Vitamin A 1mg 33%
Iron 19mg 106%
Calcium 236.5mg 24%
Amount Per 100 g
Calories 180 Kcal (754 kJ)
Calories from fat 56.52 Kcal
% Daily Value*
Total Fat 6.28g 121%
Cholesterol 36mg 150%
Sodium 43.32mg 23%
Potassium 194.72mg 52%
Total Carbs 20.6g 86%
Sugars 1.84g 92%
Dietary Fiber 1.32g 66%
Protein 9.56g 239%
Vitamin C 6.6mg 138%
Vitamin A 0.1mg 33%
Iron 1.5mg 106%
Calcium 18.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.7
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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