134839 chicken stuffed goat spring Recipes

olive oil, sliced spring onions (about 1 lb), salt, divided, freshly ground black pepper, crumbled goat cheese, chopped fresh flat-leaf parsley, fat-free milk, chopped fresh thyme, skinless, boneless chicken breast halves, dry white wine, fat-free , less-sodium chicken broth

olive oil, sliced spring onions (about 1 lb), salt, divided, fresh ground black pepper, crumbled goat cheese (about 3 oz), chopped fresh flat-leaf parsley, nonfat milk, chopped fresh thyme, boneless skinless chicken breast halves, dry white wine, reduced-sodium fat-free chicken broth

chicken breasts, skinless and boneless, plain goat cheese (cream cheese can also be used), frozen broccoli florets, vegetable oil, vh sweet and sour sauce

chicken breast, goat cheese, mushrooms, onion diced, almonds, chopped, dried apricots, diced

chicken breast halves, goat cheese, white pepper, salt, garlic powder, left over spaghetti sauce, shredded mozzarella cheese

chicken breast, olive oil, goat cheese, corn kernels, diced onion, cumin, garlic, ground chilis to taste, salt & pepper to taste, yellow corn tortillas, peanut oil for frying

chicken flavor stuffing mix, boneless skinless chicken breasts, condensed cream of chicken soup, sour cream, milk, poultry seasoning, paprika, garlic powder, salt & pepper, water, butter

chicken flavor stuffing mix, frozen french-cut green beans, cooked chicken, cream of chicken soup, cream of mushroom soup, french-fried onions

chicken breasts cooked and shredded, cream of chicken soup, cream of celery soup, margarine or butter, pepperidge farms dry stuffing (cornbread good), chicken broth

chicken broth, fresh asparagus spears, skinned and boned chicken breasts , cut into 1-inch strips, herbes de provence, salt, divided, butter, divided, olive oil, divided, zucchini , thinly sliced into half moons, onion, finely chopped, uncooked arborio rice (short-grain), dry white wine, freshly grated parmesan cheese, freshly grated fontina cheese, chopped fresh parsley, pepper, garnish: parmesan cheese

chicken breasts, goat cheese , log type, sun-dried tomato pesto (purchased or homemade), fresh basil, finely chopped, parmesan cheese , freshly grated using fine grater

boneless chicken breasts, cream of chicken, eggs, lightly beaten, milk, paprika, stove top chicken stuffing

chicken, spears asparagus, goat , soft type cheese, portobello mushrooms, rosemary, dried, leaves thyme, dried

goat cheese, softened, sliced fresh basil, divided, minced garlic, boneless skinless chicken breast halves, italian herb fat free pasta sauce, whole garlic cloves, hot cooked fettuccine (about 6 oz uncooked pasta)

thick) slices eggplant, pitas, cut in half, sliced skinless, boneless grilled lemon-herb chicken (about 5 oz), crumbled goat cheese, sliced plum tomato (about 2 tomatoes), sliced fresh basil leaves

chicken, cream of chicken soup, milk, sour cream, chicken flavored stuffing, salt and pepper to taste

chicken breasts, cream chicken soup, shredded cheddar, sour cream, stove top stuffing