131512 chicken steaks jon kate Recipes

french bread, cut in half and split open, vegetable oil, chicken breast, skinless, boneless , cut into strips, bell peppers, green or 1 small red pepper, cut into 2-inch strips, onion, sliced, tomato sauce (i used hunts sauce basil, garlic & oregano 8 oz. can), sliced mozzarella cheese

chicken cutlets (tenderized chicken steak), dry breadcrumbs, parmesan cheese, grated, parsley, dried, salt & pepper, tomato juice (v8 or clamato can be substituted), hot sauce (peri peri, tabasco), vegetable oil (or just spray fry pan ), mushrooms, cleaned and cut in half

chopped shallot, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, divided, thick) boneless chuck blade steaks (sometimes called chicken steaks) or steak tips, gristle trimmed if necessary and meat cut into 2-inch pieces, tomatoes such as campari or baby roma (about 2 inches wide ), okra, trimmed , leaving tops intact

chicken breasts , steaks or cutlets, margarine, cream cheese, sour cream, milk, chicken bouillon cube, canned chipotle chile (start with 1 or two; taste and add more if desired, as you go)

meat (chicken or steak), olive oil, lime juice, garlic clove, finely minced, chili powder, cumin, hot pepper flakes (optional), black pepper, salt, flour tortillas, onion, sweet peppers (green or red )

steaks, evaporated milk, tabasco jalapeno sauce, salt, all-purpose flour, divided, paprika, garlic powder, salt, cracked pepper

steaks, olive oil, potatoes, sliced, onions, sliced, mushrooms, salt and pepper, chicken broth, tomato sauce, dry vermouth, dried oregano or 1 tsp dried italian herb seasoning, garlic powder (or more )

olive oil, onion, finely chopped, garlic clove, crushed, boneless chicken breasts , cut into 1-inch strips, salt, fresh ground black pepper, low sodium chicken broth, dijon mustard

chicken breasts (chuck works best) or 1 lb steak, cubed (chuck works best), bell pepper, cut into 1 inch chunks, onion, cut into 1 inch chunks, extra virgin olive oil, minced garlic, bacardi limon, black pepper, kosher salt, worcestershire sauce, lemon , juice of

green peppers, red peppers, onion, chicken or 1 1/2 lbs steak, shredded cheese, salsa, tortilla (fajita size), seasoning (your preference , or an packet of fajita seasoning), oil

chicken or 3/4-1 lb steak or 3/4-1 lb shrimp, cut in strips against grain, oil (enough to coat meat), sazon goya seasoning, salt, paprika, garlic powder, black pepper, cayenne pepper, cinnamon, cumin, oregano, sugar, lime juice (just enough to coat meat), tequila, red onion, sliced, green pepper, sliced, red pepper, sliced, flour tortillas or corn tortilla

chicken broth, water, garbanzo beans, red potatoes, cut into bite size pieces, onion, chopped, bacon, oregano, parsley, sweet basil, chili powder, bay leaf

boneless skinless chicken breasts, steak seasoning (durkee grill creations steak dust)

steaks, sliced 1/2 inch thick or 6 cube steaks (about 1-3/4 lbs.), eggs, water, all-purpose flour, cornmeal, salt, pepper, flour, vegetable oil, flour, milk (about), salt, pepper

chicken wings, cut off the tip part & discard or 5 lbs sirloin steaks, tips, low sodium soy sauce, olive oil, garlic, mashed, garlic salt, lemon juice

red wine vinegar, olive oil , plus 2 tbsp, dijon mustard, paprika, kosher salt, freshly ground black pepper, boneless and skinless chicken cutlets, onion, diced, minced garlic, chopped chives, deli pepperoni, deli provolone, steak rolls, split and toasted, hot cherry pepper spread

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter