Directions:
- Cut meat in strips (against the grain) and place in medium sized freezer bag.
- Drizzle enough oil over the meat to coat and shake bag.
- Add all all seasonings to bag, shake to coat meat.
- Add enough lime juice to coat meat, plus dash of tequila.
- Marinade (ideal time for steak or chicken- 1 1/2 -2 hours, shrimp- no more than 30 minutes).
- Heat cast iron skillet on medium-high until smoking, add approximately 1/4 of the meat plus onion and peppers and sear for approximately 3-5 minutes. If cooking just chicken or shrimp, you may need to add a small amount of oil (1 tsp). Do not overcrowd the skillet or you will not achieve a good sear.
- Continue cooking the rest of the fajitas in small batches. Serve with tortillas and accompaniments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.82 Kcal (1088 kJ) | ||
| Calories from fat | 138.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 89.79mg | 30% | |
| Sodium | 949.45mg | 40% | |
| Potassium | 380.65mg | 8% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 19.42g | 39% | |
| Vitamin C | 35.1mg | 59% | |
| Iron | 2.2mg | 12% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166 Kcal (695 kJ) | ||
| Calories from fat | 88.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 24% | |
|---|---|---|---|
| Cholesterol | 57.37mg | 30% | |
| Sodium | 606.61mg | 40% | |
| Potassium | 243.2mg | 8% | |
| Total Carbs | 6.9g | 4% | |
| Sugars | 2.97g | 19% | |
| Dietary Fiber | 1.65g | 10% | |
| Protein | 12.41g | 39% | |
| Vitamin C | 22.4mg | 59% | |
| Iron | 1.4mg | 12% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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