721 chicken spanish olives Recipes

firm white sandwich bread, unsalted butter, melted (i like olive oil or a combo of the two), parmigiano-reggiano, cream cheese, softened (3/4 cup), pimiento-stuffed green spanish olives (3 oz), rinsed, drained, and finely chopped, chopped scallion, chopped red bell pepper (i like to sub in a chile with heat...jalapenos, serranos...whatever suits you), sweet paprika, dry sherry, this recipe works great as written. however , you can play with ingredient list in a number of ways. i have added chicken, crabmeat, shrimp...switched up the cheeses and breads...have fun with it

garlic cloves, crushed, dried oregano, red wine vinegar, olive oil, pitted spanish olives, pitted prunes, capers, bay leaves, whole chicken, quartered, brown sugar, white wine, coriander, finely chopped

salt, sugar, pepper, cracked, whole chickens, pitted spanish olives, olive oil, garlic clove, capers

olive oil, boneless skinless chicken breast , cut into 2-1/2 inch pieces, kosher salt, pepper, onion, sliced, green bell pepper, sliced, garlic cloves, finely chopped, dry white wine, diced tomatoes , including liquid, grain white rice, frozen peas, fresh flat-leaf parsley, roughly chopped, pimiento-stuffed spanish olives, chopped (for garnish )

olive oil, boneless, skinless chicken breasts , cut into 2 1/2-inch pieces, kosher salt and pepper, onion, sliced, green bell pepper, sliced, garlic, finely chopped, dry white wine (such as sauvignon blanc), diced tomatoes , including liquid, grain white rice, frozen peas, fresh flat-leaf parsley, roughly chopped, pimiento-stuffed spanish olives, chopped (optional)

chicken parts, olive oil, onion, finely diced, garlic cloves, minced, salt, fresh ground pepper, paprika, red bell pepper , roasted, peeled, seeded, and diced, sliced green onion, squid, cleaned , sacs cut into rings, saffron thread, raw shrimp, peeled and deveined, short-grain rice (preferably spanish or italian), warm chicken stock, live clams, frozen peas

chicken pieces (with skin on or off ), olive oil, salt and pepper, onion, sliced into thin wedges, fresh minced garlic, grain white rice, uncooked, diced tomatoes, chicken broth, capers, cayenne pepper (or to taste), spanish olives, green with pimento, sliced (or more if desired), frozen peas, thawed, roasted sweet peppers or 1 large roasted red pepper, cut into strips

chicken thigh, olive oil, onions, sliced, bell peppers, sliced, black olives, sliced, bay leaf, tomatoes, water, parsley, minced, garlic cloves, bacon, chopped, paprika, salt, pepper

chicken thighs (skin and bone on or in ), onions, thinly sliced, paprika, lemon , juice and zest, parsley, roughly chopped, chicken broth, olive oil, salt and pepper

chicken pieces, diced tomato, onion, chopped, spanish olive oil, green pepper, chopped, mushrooms, sliced, garlic cloves, minced, salt, tomato sauce, roasted red pepper , strips, chopped parsley, cooked rice (to serve )

salt, ground black pepper, paprika, spanish olive oil, boneless skinless chicken breast halves (about 1 1/2-lb), sweet green bell peppers, cut in 1/2-inch squares (about 2 cups), onions, cut in thin wedges (about 2 cups), minced garlic (about 1 large clove), plum tomato, chopped (about 2 1/2-cups), chicken bouillon granule, jarred spanish piquillo pepper , cut in chunks can substitute 1/2 cup roasted red peppers, pitted spanish green olives, sliced

chicken stock, butter, saffron threads, white rice, extra virgin olive oil, chicken breasts, salt & pepper, garlic cloves, crushed, onion, sliced, bay leaf (fresh or dried ), jarred pimientos, drained & sliced, spanish olives, coarsely chopped, golden raisin, white wine, chicken stock, butter, chopped into pieces, parsley, chopped, sliced almonds, toasted

chicken stock, saffron threads, white rice, lemon juice , and zest, olive oil, chicken breasts, salt and pepper, crushed garlic cloves, onion, bay leaf, capers, spanish olives, white wine, chicken stock, parsley

chicken thighs boneless/skinless, yellow onion diced, garlic minced, olive oil, dried oregano, sazon goya con azafran, stuffed spanish olives-manzanilla 1 jar, cooked rice, tomato sauce

spanish paprika, smoked paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless chicken breasts, olive oil, parsley-mint sauce , recipe follows, tightly packed fresh mint leaves, tightly packed fresh flat-leaf parsley, garlic, chopped, serrano chiles, grilled, peeled, chopped, honey, dijon mustard, olive oil, water, salt and freshly ground black pepper

spanish olive oil, brown rice (raw ), pearl barley (raw ), red bell pepper (chopped ), yellow bell pepper (chopped ), green bell pepper (chopped ), orange bell pepper (chopped ), green onions (sliced ), celery (chopped ), white onion (chopped ), garlic cloves, petite diced tomatoes, ground cumin, oregano leaves, knorr chicken bouillon cubes, water, cinnamon

chicken, rotini, spanish olives, cream of mushroom soup, cheese

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced