123770 chicken prickly glaze Recipes

skinless chicken breasts, flour (for dredging chicken), salt and pepper (or your favorite seasonings), honey, lemon juice, shoyu soy sauce, olive oil or 1 tbsp melted butter

butter, boneless skinless chicken (breast or thigh), maple syrup, white wine, salt, pepper

hot pepper jelly, dijon mustard, boneless chicken breast halves, pounded lightly to an even thickness, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, celery leaves, coarsely chopped

chicken tenders, garlic, minced, balsamic vinegar, honey, chicken broth, fresh parsley (optional)

chicken thighs, vegetable oil, pepper, minced garlic, tomato paste, chicken broth, balsamic vinegar, honey, sliced green onion

chicken broth, orange juice concentrate, red wine vinegar, orange peel, grated, garlic cloves, minced, dried onion flakes, cayenne pepper, dried thyme, ground allspice, boneless skinless chicken breast half (1 lb), cornstarch, honey, navel orange, peeled and sectioned, hot cooked rice, chives, minced

chicken fillets, oranges, orange marmalade, garlic cloves, butter, chicken broth, salt, pepper

chicken broth, butter, chopped onion, honey, dried thyme, salt, pepper, broiler/fryer chicken (about 3 lb), cut in pieces, lemon, celery rib, cut up, sweet red pepper, cut up, green onion, cut up, sugar, salt, hot pepper sauce

chicken broth, orange juice concentrate, red wine vinegar, grated orange peel, garlic cloves, minced, dried minced onion, cayenne pepper, dried thyme, ground allspice, boneless skinless chicken breast halves (1 lb), cornstarch, honey, navel orange, peeled and sectioned, hot cooked rice, minced chives

hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves

prickly pear cactus, thinly sliced, sugar, orange, thinly sliced and cut in quarters, orange juice

prickly pear, peeled, cored, chopped, tequila, lemon , juce of, ice cubes

prickly (cactus) pears (3 lb total), simple syrup , recipe follows, lime juice

prickly pears, water, sugar, fresh mint, cinnamon stick, vanilla bean , split lengthwise

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

boneless skinless chicken breasts, low sodium chicken broth, balsamic vinegar