121 chicken pot with bacon and Recipes

chicken legs (legs and thighs, about 1 1/2 lb), chicken stock, onion, cut in half, bay leaves, whole black peppercorn, fresh thyme, fresh parsley, stalk celery, flour, salt, fresh thyme leave, chilled unsalted butter, ice water, egg yolk, bacon, cut in 1 inch pieces, white pearl onion, peeled, red potatoes , scrubbed and cut into 1/2 inch pieces, leek, washed and sliced into 1/4 inch thick rounds, coarsely chopped chopped carrot, button mushrooms, quartered if large, butter, flour, white wine, rich stock, milk, hot pepper sauce, worcestershire sauce, fresh thyme leave, fresh flat-leaf parsley, chopped, salt, fresh ground black pepper, lemon , zest of, hardboiled egg, peeled and cut into sixths, egg yolk, heavy cream

butter, all-purpose flour, chicken broth, milk, butter, sweet onion, diced, sliced fresh mushrooms, shredded cooked chicken, frozen cubed hash browns, matchstick carrots, frozen small sweet peas, chopped fresh parsley, cold butter, cut into 1/2-inch cubes, self-rising flour, shredded sharp cheddar cheese, chopped cooked bacon, chopped fresh chives, whipping cream, butter, melted

whole chicken, water, celery stalk tops with leaves, salt, pepper, bacon slices, green onions, sliced, celery ribs, chopped, all-purpose flour, hard-cooked eggs, sliced, carrots, cooked and diced, sweet green peas, drained, salt, pepper, dried thyme, refrigerated piecrusts, cranberry sauce

chicken thigh, boneless and large dice, bacon , smoky, big dice, onion, small, diced, celery rib, diced, canned mushrooms, thick sliced, plain flour, oil, leek, chopped, white only, white wine, not too dry, chicken stock, salt, lemon pepper, lemon juice, pepper, black , course, mixed italian herbs , the kind that has chili and garlic in it, italian parsley, chopped, cayenne pepper , a couple of shakes (optional), cornflour, to mix

red potatoes, butter, lemon & herb seasoning, garlic clove, brie cheese (rind removed and cubed ), boneless skinless chicken thighs (could substitute chicken breasts if desired), cream of chicken soup (i used 50% reduced fat type), chicken broth, bacon bits

chicken pieces (leg with thigh portions), seasoned flour, butter, scraped tiny new potatoes, garlic clove, crushed, baby onions, peeled, streaky bacon, diced, stalks celery, sliced, button mushrooms, salt and black pepper, chicken stock, dried herbs, paprika, bay leaf, chopped fresh parsley (to garnish )

chicken, olive oil, for frying, streaky bacon, chopped, onion, roughly chopped, garlic cloves, chopped, celery, chopped, thyme, leaves only, chopped tomatoes, worcestershire sauce, smoked paprika, chicken stock

frozen cubed hash brown potatoes, processed cheese , velveeta cheese, sour cream, cream of celery soup, cream of chicken soup, bacon, fried, butter, onion, pepper, milk , if needed

chicken thighs (about 3 3/4 lb, bone-in, skin removed, trimmed ), bacon (cooked reserve 2 tbsp fat), onion (thinly sliced ), garlic cloves (minced ), dried thyme, fennel seed, fresh ground pepper, bay leaf, dry white wine (or, substitute 1 cup reduced-sodium chicken broth mixed with 1 tbsp fresh lemon juice), tomatoes (with juice, coarsely chopped), salt, fresh parsley (finely chopped optional, for garnish )

butter, flour, onion, chopped, pepper, salt, milk, chicken broth, cooked chicken, chopped, bacon, cooked and crumbled, peas and carrots, thawed, zucchini, sliced thin, mushrooms, sliced (optional), deep dish pie shells, thawed, italian seasoning (or a combo of basil , oregano, garlic, sage and maybe thyme), grated cheddar cheese, parmesan cheese (optional)

boneless skinless chicken breasts, bacon (about 8 slices), cream of mushroom soup, sour cream, flour

whole chicken, water, celery stalk tops with leaves, salt, pepper, bacon slices, green onions, sliced, celery ribs, chopped, all-purpose flour, hard-cooked eggs, sliced, carrots, cooked and diced, sweet green peas, drained, salt, pepper, dried thyme, refrigerated piecrusts, cranberry sauce

chicken, onion, bacon or 1/3 cup ham, garlic cloves, salt , to taste, pepper , to taste, green olives, canned tomatoes , without juice, dijon mustard, butter, melted, brandy, cornstarch, water

great northern beans, rinsed and drained, great northern beans, drained, but not rinsed, onion, peeled and cut into quarters, carrots, trimmed and cut into thirds, celery rib, trimmed and cut into thirds, bay leaf, chicken broth, bacon, raw (use the streaky american style), water

bacon , cut into 1/2-inch pieces, skinless, boneless chicken thighs, cut into 1-inch chunks, salt, olive oil, all-purpose flour, chicken broth, stalks celery, sliced, jumbo onion, chopped, red pepper, chopped, frozen sliced okra, stewed tomatoes, frozen puff pastry sheets, thawed

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

streaky bacon, garlic oil, mushrooms, sliced, chicken thigh fillet, cut into small strips, flour, dried thyme, butter, hot chicken stock, marsala wine, puff pastry sheet

bbq chicken, flesh shredded, metric cup sliced button mushroom, leeks, shallots, garlic, metric cup white wine, metric cup sour cream, bacon, dried chives, olive oil, sheet puff pastry, metric cup water, flour