Chicken, Bacon and Leek Pot Pie Recipe

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Chicken, Bacon and Leek Pot Pie
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Ingredients
13
Count
Nutrition
375
Calories
Total time
60
Minutes
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Ingredients:

  • 1 metric cup sliced button mushroom
  • 2 small leeks
  • 1 large clove garlic
  • 1/2 metric cup white wine
  • 1/2 metric cup sour cream
  • 4 large slice bacon
  • 1 tbsp olive oil
  • 1 metric cup water
  • 1 tbsp flour

Directions:

  1. Preheat oven to 180C.
  2. Chop the shallots and garlic.
  3. Heat olive oil in heavy base medium sized deep casserole on stove.
  4. Add shallots and garlic and fry gently til transparent.
  5. Chop bacon into small squares and fry.
  6. Discard green section of leeks 1 inch above white section.
  7. Clean leek stalks carefully.
  8. Chop leeks into disks and add to fry mixture.
  9. When leeks are soft, add sliced mushrooms.
  10. Fry til mushrooms are darker and soft.
  11. Add white wine and bring to boil.
  12. Simmer for 5 minutes.
  13. Add shredded bbq chicken pieces including skin pieces.
  14. Add chives and some salt and pepper.
  15. Add water and bring to simmer.
  16. Mix flour with a bit of water in a cup til it is a paste.
  17. Add flour/water paste slowly, simmering mixture, until desired thickness is achieved. (think about the inside of a pie, and make it a little runnier than that). Add more water if necessary.
  18. Add sour cream.
  19. Fit circle of puff pastry over casserole and puncture surface with fork.
  20. Bake in oven til pastry is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.48 Kcal (1572 kJ)
Calories from fat 243.82 Kcal
% Daily Value*
Total Fat 27.09g 42%
Cholesterol 43.98mg 15%
Sodium 353.61mg 15%
Potassium 381.88mg 8%
Total Carbs 23.74g 8%
Sugars 6.52g 26%
Dietary Fiber 3.05g 12%
Protein 10.53g 21%
Vitamin C 10.1mg 17%
Iron 2.2mg 12%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 222.88 Kcal (933 kJ)
Calories from fat 144.73 Kcal
% Daily Value*
Total Fat 16.08g 42%
Cholesterol 26.11mg 15%
Sodium 209.9mg 15%
Potassium 226.68mg 8%
Total Carbs 14.09g 8%
Sugars 3.87g 26%
Dietary Fiber 1.81g 12%
Protein 6.25g 21%
Vitamin C 6mg 17%
Iron 1.3mg 12%
Calcium 38.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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