Creamy Crock Pot Chicken With Bacon Recipe

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Creamy Crock Pot Chicken With Bacon
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Ingredients
5
Count
Nutrition
583
Calories
Total time
495
Minutes
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Ingredients:

Directions:

  1. Wrap each chicken breast in two slices of bacon, trying to cover as much of the chicken as possible, then place in the bottom of the crock pot.
  2. In a bowl, whisk the remaining ingredients together until smooth and creamy, then pour the mixture over the chicken.
  3. Cover the crock pot and cook on low for 7-8 hours. Remove the chicken and place on serving plates. Whisk the sauce a bit to make sure it's smooth, then pour the sauce over the chicken and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.38 Kcal (2442 kJ)
Calories from fat 314.27 Kcal
% Daily Value*
Total Fat 34.92g 54%
Cholesterol 186.26mg 62%
Sodium 1410.89mg 59%
Potassium 860.22mg 18%
Total Carbs 12.38g 4%
Dietary Fiber 1.11g 4%
Protein 56.88g 114%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 170.27 Kcal (713 kJ)
Calories from fat 91.73 Kcal
% Daily Value*
Total Fat 10.19g 54%
Cholesterol 54.36mg 62%
Sodium 411.79mg 59%
Potassium 251.07mg 18%
Total Carbs 3.61g 4%
Dietary Fiber 0.32g 4%
Protein 16.6g 114%
Vitamin C 0.1mg 0%
Iron 0.2mg 3%
Calcium 23.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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