22 chicken pepper terrine Recipes
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chicken breasts, pounded thin and17 Morechicken breasts, pounded thin, mortadella (rather than a whole package, i just went to my deli and asked for 3 slices), prosciutto (same thing as above, just ask the deli for the slices rather than buying a whole package), salami (once again, use the deli), artichoke hearts, drained (in water), parmesan cheese, grated not shredded (i grated my own), eggs, lightly beaten, fresh basil leaves, seasoning salt, ground black pepper, cayenne, lemon zest, mayonnaise, minced garlic, fresh parsley, fine chopped, fresh dill, fine chopped, fresh lemon juice, lemon, sliced21 min, 18 ingredients
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olive oil, ground coriander and12 Moreolive oil, ground coriander, eggplants (enough to line a 1 quart loaf tin), chicken breast, garlic cloves, crushed, defrosted frozen spinach , squeezed dry as much as possible, chopped chives, cashew nuts, chopped, fresh basil leaf, chopped, chopped sun-dried tomatoes (approx a full tbsp), eggs, beaten, salt and pepper, grated nutmeg , to taste, sour cream, to serve (optional)1 hour 25 min, 14 ingredients
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pork shoulder, pork fat, chicken livers and15 Morepork shoulder, pork fat, chicken livers, shallots, chopped very finely, garlic cloves, crushed, dry white wine, cognac or 1 1/2 tbsp brandy, port wine, sea salt, black pepper, freshly ground, fresh thyme, fresh chervil, fresh marjoram, fresh tarragon, ground cinnamon, ground nutmeg, ground cardamom16 min, 18 ingredients
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Chicken and Thyme Terrineparsley, chopped, fresh, chicken breasts, chopped shallots and5 Moreparsley, chopped, fresh, chicken breasts, chopped shallots, fresh thyme, chopped or 1 tsp dried thyme, vegetable oil, salt, egg whites, red pepper, chopped21 min, 8 ingredients
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Chicken and Pesto Terrineoil, onion, finely chopped, pine nuts and13 Moreoil, onion, finely chopped, pine nuts, garlic cloves, finely chopped, ground chicken, chopped fresh parsley, chopped roasted red pepper, fresh breadcrumb, parmesan cheese, egg, beaten, pesto sauce , traditional basil, salt , to taste, fresh ground pepper , to taste, parmesan cheese, baby spinach leaves, for garnish, sour cream, to serve (optional)1 hour 15 min, 16 ingredients
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Chicken and Vegetable Terrinecarrots, peeled and10 Morecarrots, peeled, haricots verts , parboiled for 5 minutes or until tender, ground chicken, vegetable oil, chopped shallots and 1 clove garlic cooked until tender in 2 tbsp butter, garlic, minced, champagne or white wine vinegar, egg lightly beaten, soft white bread crumbs, pitted black nicoise olives, salt and freshly ground black pepper6 hour 20 min, 11 ingredients
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Chicken and Truffle Terrine (Michael Symon)sliced bacon, skinless chicken breast, minced pork and7 Moresliced bacon, skinless chicken breast, minced pork, shallots minced, garlic minced, salt and pepper, chopped flat leaf parsley, sliced truffles, eggs beaten, grain mustard2 hour 30 min, 10 ingredients
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Chicken Liver Pate: Terrine De Foies De Volaillefresh chicken liver, cleaned, milk and12 Morefresh chicken liver, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onion, minced garlic, green peppercorns, drained, bay leaves, fresh thyme leave, chopped, salt, fresh ground black pepper, cognac or 1/4 cup brandy, chopped fresh parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichon, accompaniment (optional)40 min, 14 ingredients
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Chicken Liver Pate: Terrine de Foies de Volaille (Emeril Lagasse)fresh chicken livers, cleaned, milk and12 Morefresh chicken livers, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onions, minced garlic, green peppercorns, drained, bay leaves, chopped fresh thyme leaves, salt, freshly ground black pepper, cognac or brandy, chopped parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichons, optional accompaniment40 min, 14 ingredients
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Southwest Chile-Chicken Terrineroasting chickens, chicken legs and13 Moreroasting chickens, chicken legs, pork fatback, cubed or 8 oz bacon, minced shallot, mild chili powder, minced garlic, salt, chopped fresh oregano, white pepper, tabasco sauce, heavy cream, ham, fine dice, cooked pinto beans, roasted and diced green chilies, aspic , as needed48 hour , 15 ingredients
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Corn Bread Dressing Terrine With Bacon and Sageeggs, buttermilk, baking powder, salt, baking soda and14 Moreeggs, buttermilk, baking powder, salt, baking soda, yellow cornmeal (or white ), vegetable oil, unsalted butter (3/4 stick), chopped onion, chopped celery, corn breadcrumbs, fine fresh breadcrumbs, bacon , cooked until crisp and crumbled, dried sage, crumbled, salt, fresh ground pepper, eggs, beaten to blend, chicken stock or 1 cup canned chicken broth, fresh sage leaf (optional garnish )41 min, 19 ingredients
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Vegetable Terrine in Briocheboneless skinless chicken breasts, trimmed, egg whites and17 Moreboneless skinless chicken breasts, trimmed, egg whites, heavy cream, brandy, nutmeg, freshly grated, coarse salt, fresh ground pepper , to taste, carrots, medium dice, broccoli florets, shiitake mushrooms, stemmed and trimmed, olive oil, red bell peppers, medium dice, leeks, white only, medium dice, herbs , fresh chopped chives, basil and parsley, brioche bread , dough, egg yolks, eggs, water, butter , for greasing the mold1 hour 40 min, 19 ingredients
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Fancy Terrine of Black-Eyed Peas (Nigerian)dried black-eyed peas , soaked overnight and skinned and12 Moredried black-eyed peas , soaked overnight and skinned, onion, coarsely chopped, tomato paste, ground red pepper, salt, peanut oil, maggi seasoning , sauce (or daddawa), curry powder, onion, chopped, green bell pepper, chopped, hardboiled egg, peeled and sliced, shrimp, cooked and peeled, cooked meat, diced (such as chicken, ham, sausage or corned beef)24 hour , 13 ingredients
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Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Couliswhite bread , crusts discarded and the bread torn into pi... and18 Morewhite bread , crusts discarded and the bread torn into pieces, heavy cream, egg white, garlic cloves, minced, chopped onion, unsalted butter, white mushrooms, chopped fine (preferably in a food processor), cognac or other brandy, ground lean veal, minced shallots, wild mushrooms such as chanterelles , shiitake, or porcini, or an assortment(available at specialty produce markets and some supermarkets), chopped, chicken broth, dry white wine, yellow bell peppers , roasted (procedure follows), olive oil, red-wine vinegar, balsamic vinegar, diced orange bell peppers for garnish, minced fresh chives for garnish19 ingredients
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Festive Terrineground chicken, pork mince and9 Moreground chicken, pork mince, duck marylands , precooked meat diced (about 300g meat), eggs, lightly beaten, shelled pistachios (unsalted, whole ), dried cranberries, fresh thyme (stalks removed ), fresh parsley, finely chopped, seasoning salt, ground pepper, prosciutto31 min, 11 ingredients
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French Country-Style Terrineshelled green unsalted pistachios and12 Moreshelled green unsalted pistachios, sliced fatty bacon, rind removed, boneless skinless chicken breast, madeira wine or 3/4 cup port wine, salt & freshly ground black pepper, ground fatty pork, ground veal, ground calf liver , crumbly, onion, finely diced, kosher salt, fresh thyme leave, eggs, fresh bay leaves31 min, 13 ingredients
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White Snapper Terrine With Beurre Blancwhite red snapper fillets, cold (or salmon, pike, red sna... and16 Morewhite red snapper fillets, cold (or salmon, pike, red snapper, lake trout or any medium fat fish with firm flesh), pistachio nut, toasted, cognac or 3 tbsp brandy, egg whites, cold, whipping cream, salt, pepper, ground ginger, ground nutmeg, black truffles, chopped (optional), fish stock (chicken ok), tarragon, whipping cream, butter, fresh parsley, tomatoes , cut as roses, black caviar (lumpfish)1 hour 5 min, 17 ingredients
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