33 chicken olives poulet Recipes

  • Braised Chicken with Tomatoes and Olives (Poulet Provencal)
    tomatoes (3 to 4 medium), cut into wedges and
    9 More
    tomatoes (3 to 4 medium), cut into wedges, onion, cut into wedges, leaving root ends intact, drained brine-cured black olives, pitted if desired, garlic cloves, sliced, plus 1 tsp minced, olive oil, divided, herbes de provence, divided, fennel seeds, whole chicken (about 3 1/2 lb), crusty bread, garnish: chopped flat-leaf parsley
    1 hour 30 min, 10 ingredients
  • Poulet de Provencal
    olive oil, butter, balsamic vinegar, dijon mustard and
    10 More
    olive oil, butter, balsamic vinegar, dijon mustard, garlic, chopped, skinless, boneless chicken breast halves, pounded flat, chicken stock, shallot, chopped, cremini mushrooms, chopped, chicken stock, herbes de provence, crumbled, balsamic vinegar, salt and ground black pepper to taste, provolone cheese, halved
    45 min, 14 ingredients
  • Poulet Au Pot
    olive oil, chicken livers, chopped (about 2 oz total ) and
    25 More
    olive oil, chicken livers, chopped (about 2 oz total ), breadcrumbs, bayonne ham or 4 oz prosciutto, finely chopped, garlic clove, finely chopped, chopped fresh parsley, chopped fresh sage, chopped red bell pepper, freshly grated nutmeg or 1 tsp ground allspice, egg, beaten, coarse salt & freshly ground black pepper, roasting chickens, coarse salt, onion, bay leaves, fresh thyme, fresh flat-leaf parsley, black peppercorns, celery rib, cut into pieces, cinnamon stick, leeks, white and green parts , cut crosswise into 4-inch pieces (about 2 1/2 lb), baby carrots , with some of the greens left in tact, baby turnips , with some of the greens left intact, vermicelli, fresh sage sprig, for garnish, sea salt , for serving
    2 hour 30 min, 27 ingredients
  • Poulet De Provence
    olive oil, chopped onion, chopped fresh garlic and
    7 More
    olive oil, chopped onion, chopped fresh garlic, boneless skinless chicken breast halves, cubed, kosher salt, herbes de provence, fresh asparagus, trimmed & cut into 1-inch pieces, whole wheat pasta, fresh tomatoes, cut into large chunks, extra virgin olive oil
    30 min, 10 ingredients
  • Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese)
    olive oil, boneless chicken breasts, shallot, finely diced and
    6 More
    olive oil, boneless chicken breasts, shallot, finely diced, dry white wine, wheels boursin cheese (garlic & fine herbs boursin cheese is what you should use but it wasn tsp a recognized ingredient), heavy cream, veal demi-glace, sweet red pepper, finely diced, salt and pepper, to taste
    1 hour , 9 ingredients
  • Poulet a La Sauce Tomate
    chicken, ripe tomatoes, garlic cloves, left whole and
    4 More
    chicken, ripe tomatoes, garlic cloves, left whole, extra virgin olive oil, dry white wine, vanilla pod, salt & freshly ground black pepper, to taste
    2 hour 10 min, 7 ingredients
  • Poulet aigu de Tarragon
    bone-in chicken breast halves, with skin and
    14 More
    bone-in chicken breast halves, with skin, chopped fresh ginger root, salt to taste, all-purpose flour, olive oil, olive oil, onion, finely chopped, chicken broth, heavy cream, sour cream, dry white wine, chopped fresh tarragon, spears thick stemmed asparagus, fresh parsley, lemon
    1 hour , 15 ingredients
  • Poulet Au Verjus - Chicken With Verjus
    whole chicken, cut in pieces, garlic cloves, chopped and
    6 More
    whole chicken, cut in pieces, garlic cloves, chopped, chicken bouillon cube, water, verjus (to make the , 3 bunches green grapes, firm and not quite ripe), olive oil, salt , pepper, chopped parsley
    40 min, 8 ingredients
  • Poulet Roti (Roast Chicken) for the Crock Pot
    whole chickens, dried thyme, rosemary and
    8 More
    whole chickens, dried thyme, rosemary, fresh garlic cloves, minced, pepper, salt, olive oil, chicken broth, salt and pepper, cornstarch, cold water
    16 min, 11 ingredients
  • Poulet aux Citrons Confits et Olives
    chopped onion, garlic cloves minced and
    11 More
    chopped onion, garlic cloves minced, minced peeled fresh gingerroot, a 3-inch cinnamon stick, minced fresh coriander plus additional for garnish if desired, minced fresh parsley leaves, fresh lemon juice , or to taste, a pinch of saffron threads, crumbled, olive oil, a 3 1/2- to 4-lb chicken, trussed, nicoise or other brine-cured black olives, pitted and chopped, preserved lemon (small), chopped fine, rice pilaf as an accompaniment
    13 ingredients
  • Chicken Durand: Poulet Saute Durand (Emeril Lagasse) Chicken Durand: Poulet Saute Durand (Emeril Lagasse)
    fryer , 3 1/2 to 5 lb, essence , recipe follows, flour and
    15 More
    fryer , 3 1/2 to 5 lb, essence , recipe follows, flour, eggs, beaten with 2 tbsp milk, olive oil, onion, sliced into thin rings, hot sauce, thick tomato sauce, baked ham, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 18 ingredients
  • Poulet Basquaise (Basque Style Chicken) Poulet Basquaise (Basque Style Chicken)
    chicken pieces, flour, seasoned with salt and pepper and
    19 More
    chicken pieces, flour, seasoned with salt and pepper, olive oil, onion, sliced, red bell pepper, cored seeded sliced, green bell pepper, cored seeded sliced, garlic cloves, minced, paprika, smoked paprika, prosciutto , torn into pieces, marsala wine, white wine, water, diced tomatoes, dried thyme, nicoise olive, salt & freshly ground black pepper, to taste, ready-made polenta, olive oil, garlic clove, minced, fresh parsley, chopped
    1 hour 5 min, 21 ingredients
  • Lemon Chicken With Cilantro and Olives (Poulet M'charmel) Lemon Chicken With Cilantro and Olives (Poulet M'charmel)
    onions, finely chopped, garlic cloves, crushed and
    11 More
    onions, finely chopped, garlic cloves, crushed, fresh cilantro, finely chopped, fresh flat leaf parsley, finely chopped, ground ginger, ground cumin, black pepper, lemons , juice of, extra virgin olive oil, water, roasting chickens , cut into pieces, preserved lemon , finel sliced, olives
    50 min, 13 ingredients
  • Poulet Basquaise (Basque Style Chicken) Poulet Basquaise (Basque Style Chicken)
    chicken, butter, softened, dried tarragon, chicken broth and
    6 More
    chicken, butter, softened, dried tarragon, chicken broth, cornstarch, olive oil, green pepper , julienned, red pepper , julienned, onion, sliced, ham , julienned
    31 min, 10 ingredients
  • Poulet Basquaise (Graham Kerr) Poulet Basquaise (Graham Kerr)
    chicken, black pepper and salt, olive oil plus 2 tbsp and
    9 More
    chicken, black pepper and salt, olive oil plus 2 tbsp, garlic clove, crushed and finely chopped, green peppers, cored, seeded , and cut into strips, red peppes, cored, seeded , and cut into strips, tomatoes, skinned, seeded and chopped, mushrooms, finely diced, csabai sausage , cut into 1/4-inch slices, dry white wine, parsley, roughly chopped, grained rice, boiled
    1 hour 45 min, 12 ingredients
  • Poulet Niçoise (Chicken With Black Olives) Poulet Niçoise (Chicken With Black Olives)
    boneless skinless chicken thighs (about 6 thighs, remove ... and
    11 More
    boneless skinless chicken thighs (about 6 thighs, remove fat ), salt & freshly ground black pepper, to taste, olive oil, yellow onions, diced (about 1 1/2 cups), garlic cloves, minced, yellow squash, about 2 lbs. total, quartered and sliced 1/4 inch thick (skin on ), dry white wine, chopped fresh flat-leaf parsley (ran out of flat, used curley, too), chopped fresh tarragon, tomatoes, seeded and quartered, dry-cured black olives, pitted and quartered, chicken stock
    50 min, 12 ingredients
  • Poulet Nicoise (Chicken With Olives) Poulet Nicoise (Chicken With Olives)
    whole chickens, cut into serving pieces, salt and
    10 More
    whole chickens, cut into serving pieces, salt, fresh ground black pepper, yellow onion, diced, garlic cloves, minced, yellow squash, quartered and sliced 1/4-inch thick (1 1/2 lb.), dry white wine, chopped fresh flat-leaf parsley, chopped fresh tarragon, tomatoes, seeded and quartered, dry-cured black olives, pitted, chicken broth
    1 hour , 12 ingredients
  • Poulet à La Fenouil ( Chicken Baked With Fennel) Poulet à La Fenouil ( Chicken Baked With Fennel)
    roasting chicken, cut into 8 to 10 pieces and
    6 More
    roasting chicken, cut into 8 to 10 pieces, potatoes, halved and then halved again, fennel bulb, garlic cloves, peeled and halved lengthwise, olive oil, chicken broth, salt & freshly ground black pepper
    21 min, 7 ingredients




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