Lemon Chicken With Cilantro and Olives (Poulet M'charmel) Recipe

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Lemon Chicken With Cilantro and Olives (Poulet M'charmel)
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Ingredients:

Directions:

  1. Mix onion, half the cilantro and parsley, the spices, salt and half the lemon juice and olive oil. Dilute with water to make a sauce.
  2. Rub some of the sauce over the outside of the chicken.
  3. Place chicken in a large cooking pan.
  4. Pour the rest of the mixture around the meat, cover and simmer over medium heat for 30 to 45 minutes. Turn occasionally and add more water if necessary.
  5. When chicked cooked through, add the remaining cilantro and parsley and pour over the remaining lemon juice. Leave to simmer hard for a few more minutes to thicken the sauce.
  6. Arrange chicken on a dish and garnish with slices of preserved lemon and olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 931.2 Kcal (3899 kJ)
Calories from fat 606.49 Kcal
% Daily Value*
Total Fat 67.39g 104%
Cholesterol 802.7mg 268%
Sodium 876.88mg 37%
Potassium 992.34mg 21%
Total Carbs 17.22g 6%
Sugars 4.76g 19%
Dietary Fiber 4.26g 17%
Protein 63.14g 126%
Vitamin C 73.9mg 123%
Vitamin A 10.2mg 340%
Iron 17.9mg 100%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 146.44 Kcal (613 kJ)
Calories from fat 95.38 Kcal
% Daily Value*
Total Fat 10.6g 104%
Cholesterol 126.23mg 268%
Sodium 137.9mg 37%
Potassium 156.06mg 21%
Total Carbs 2.71g 6%
Sugars 0.75g 19%
Dietary Fiber 0.67g 17%
Protein 9.93g 126%
Vitamin C 11.6mg 123%
Vitamin A 1.6mg 340%
Iron 2.8mg 100%
Calcium 16.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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