19 chicken fusilli garlic sauce Recipes

fusilli, extra virgin olive oil, boneless skinless chicken breast , cut into small strips, red capsicums (or both) or 1 1/2 cups green capsicum, cut into thin slivers (or both), green onions, minced fine, raisins, ginger, minced, garlic cloves, minced, pine nuts, cayenne pepper, soy sauce, fresh lime juice, salt and pepper, to taste

butter, all-purpose flour, salt to taste, white pepper to taste, milk, corkscrew-shaped pasta (fusilli), egg yolks, ground nutmeg, garlic chicken sausage (such as al fresco all natural roasted ), sliced

sun-dried tomatoes, sugar, balsamic vinegar, whole wheat fusilli, olive oil, sliced mushrooms, minced garlic cloves, fresh basil, tomato sauce, grated parmesan cheese, rotisserie chicken , meat removed (skin discarded), arugula, toasted pine nuts

sun-dried tomatoes, water, balsamic vinegar, sugar, whole-wheat fusilli, sliced mushrooms, olive oil, garlic cloves, minced, fresh basil, tomato sauce, grated parmesan, rotisserie chicken, arugula, toasted pine nuts, grated parmesan

eggplants (about 1 1/2 lb total ), head of radicchio (about 8 oz), quartered, cored, olive oil, divided, chopped onion, garlic cloves, thinly sliced, fresh italian parsley leaves, chopped fresh thyme, chopped seeded peeled tomatoes, low-salt chicken broth, dry white wine, coarsely chopped fresh basil, dried crushed red pepper, penne or fusilli (spiral-shaped pasta), freshly cooked, soft fresh goat cheese, crumbled

fusilli , cooked according to package directions, creamy garlic alfredo sauce, spinach (microwaved or steamed ), diced bell pepper (red or green ), parmesan cheese or 1 1/2 cups asiago cheese, white wine or 1/2 cup chicken broth

shaped pasta (fusilli), oil, mushrooms, sliced, spring onions, chopped, garlic clove, crushed, red pepper, seeded and sliced, smoked ham , cut into strips (optional), spinach, stalks removed, washed, drained and finely sliced, chicken stock cube , dissolved in, water, evaporated milk, cornflour, soy sauce, parmesan cheese, ground black pepper

fusilli, reduced-sodium chicken broth, soy sauce, cornstarch, ground ginger, black pepper, turkey breast , cutlets or 1 lb boneless skinless chicken breast, cut into thin strips, red bell pepper , cut into thin strips, garlic, minced, onion, sliced, sliced mushrooms, drained, frozen snow peas, thawed, sesame seeds, toasted (optional)

fusilli pasta, broccoli rabe, trimmed and cut into 1-inch pieces, olive oil, minced shallots, garlic, minced, shiitake mushrooms, trimmed and sliced, prosciutto or similar cured ham, cut into small dice or strips, dried hot red pepper flakes to taste, chicken stock or broth, minced fresh parsley, minced fresh chives, fresh tarragon, freshly grated parmesan cheese, optional garnish, sundried tomatoes, optional garnish

broccoli florets (from about 1 large bunch), fusilli or other corkscrew pasta, olive oil, chopped garlic (about 8 cloves), skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick strips, dry white wine, canned low-salt chicken broth, whipping cream, grated parmesan cheese

boneless skinless chicken breast halves, trimmed of fat, crushed garlic clove, eggplant (1 lb or less , will only use 4 slices), prosciutto, italian breadcrumbs, eggs, all-purpose flour, fresh mozzarella cheese, sliced, grated parmesan cheese, extra virgin olive oil, salt, marinara sauce, fusilli , cooked al dente, couple leaves torn fresh basil

dry fusilli, walnuts, lightly toasted, dry bread crumbs, garlic, minced, olive oil, ricotta cheese, chicken broth or water, salt and freshly ground black pepper, radicchio , cut into chiffonade, olive oil, grated parmesan or grana padano cheese

boneless skinless chicken breast halves, sliced in to stir-fry size chunks, red bell pepper , julienned, green bell peppers , julienned, yellow onion , julienned, all-purpose flour, chicken broth, milk, good parmesan cheese, olive oil, garlic cloves, minced, red pepper flakes, cilantro, chopped, green onion, chopped, fresh ground black pepper , to taste, fusilli , cooked al dente

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

chicken broth or 1/2 cup vegetable broth, minced fresh gingerroot, soy sauce, peanut butter, honey, chili paste (optional), garlic cloves, minced, penne , fusilli or 8 oz rotini pasta, chopped green onion, chopped peanuts

chicken stock, dry white wine, heavy cream, olive oil, garlic clove, minced, minced shallots, dijon mustard, appenzeller cheese, grated, gouda cheese, grated, gruyere cheese, grated, salt and pepper, fusilli, butter, ripe tomatoes, peeled, seeded and chopped, cayenne pepper, worcestershire sauce, parmesan cheese, grated

canola oil (for cooking ) or olive oil (for cooking), hot sausage or 1 mild italian sausage or 1 chorizo sausage, onion, chopped, garlic cloves, crushed, water, pasta (fusilli or other small ), tomato sauce or 14 oz diced tomatoes, chicken stock or 3 cups vegetable stock, dried oregano or 1 tsp basil, salt, pepper, spinach (torn or coarsely chopped), white beans (rinsed and drained ) or 2 cups kidney beans (rinsed and drained), parmesan cheese, freshly grated for serving