Directions:
- Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
- Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.89 Kcal (921 kJ) | ||
| Calories from fat | 114.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Sodium | 868.39mg | 36% | |
| Potassium | 226.02mg | 5% | |
| Total Carbs | 18.12g | 6% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.66 Kcal (668 kJ) | ||
| Calories from fat | 83.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 20% | |
|---|---|---|---|
| Sodium | 630.52mg | 36% | |
| Potassium | 164.11mg | 5% | |
| Total Carbs | 13.16g | 6% | |
| Sugars | 6.87g | 38% | |
| Dietary Fiber | 3.14g | 17% | |
| Protein | 6.67g | 18% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 0.8mg | 6% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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