118474 chicken ever have Recipes

whole chickens, kosher salt or 1/2-1 tbsp sea salt, pepper (freshly ground is better )

butter, flour, onion, chopped, red bell pepper, finely chopped, celery stalks, finely chopped, minced garlic, ground cayenne pepper (or more , we like it hot), chicken andouille sausage(4 links) halved, quartered and sliced into bite size pieces (i used trader joes brand), dried thyme, marjoram, chicken broth (approx.) i used my own stock, just poured in what i wanted, have made it with swanson before - about 3 cans, i also threw in my leftover chicken, chopped (not necessary though), file powder (optional, not necessary )

chicken breasts, diced into 1-inch pieces (i have made this with chicken thigh meat and it works fine), green bell peppers, diced into 1-inch pieces (red peppers are okay if that is what you have), green onions, chopped into 1-inch slices (use white and green bits), walnuts, halves broken in half again (or more ), soy sauce, chinese wine or 6 tbsp dry sherry or 6 tbsp water, cornstarch (cornflour), water, fresh ginger, chopped finely, red chili pepper flakes, sugar (use more if you like sweet ), vegetable oil

skinless, boneless chicken breasts, sour cream, crushed cornflakes cereal, butter, melted

skinless, boneless chicken breast halves, vegetable oil, lemon-lime flavored carbonated beverage, soy sauce, garlic powder

worcestershire sauce, garlic powder, brown sugar, ketchup, skinless, boneless chicken breast halves

chocolate stout beer, green thai chile peppers, garlic, peeled, brown sugar, dry mustard, garam masala, kosher salt, ground black pepper, cayenne pepper, ground cumin, ground cinnamon, onion powder, garlic powder, ground nutmeg, whole chicken

frozen vegetables, beef stroganoff sauce mix, whole chickens, paprika, onion powder, garlic powder

goya adobo seasoning, boneless skinless chicken breasts, olive oil-flavored pam

chicken breasts (500 g - 1 lb), ground cumin, oil, garlic, refried beans, salsa (mild, medium or hot , you choose), water

chicken, coarse salt, (kosher salt ), believe it or not! that s it

cooked chicken breasts (boneless, skinless and either shredded or cubed to your liking), corn tortillas (depending on how much of the sauce and chicken you have), water (or use chicken stock that is already prepared ), chicken bouillon (sorry i do not know the exact, i just know i like mine pretty strong), diced green chilies, carton sour cream (divided ), cheddar cheese, mozzarella cheese (i use a mixture of both cheeses )

chicken thighs (with skin ), butter (i have not tried this with margarine i do not like using it), parmesan cheese, italian seasoned breadcrumbs (i add about 2 tbsp more of italian seasoning.to the bread crumbs ), granulated garlic, divided, parsley, salt, pepper

chicken livers, trimmed , soaked in milk, yellow onion, chopped, garlic, peeled and sliced, butter, divided use, dry white wine , or dry vermouth, hard cooked eggs, quartered, dry sherry or brandy (if i m lucky enough to have any), big handful of parsley, washed and coarsely chopped, several grinds of black pepper, more is better, two dashes of worchestershire sauce, coarse salt, freshly grated nutmeg, allspice, cumin, minced chives for garnish, good quality mayonnaise

boneless skinless chicken tenderloins or 2 -3 large boneless skinless chicken breasts, corn tortillas, mexican blend cheese, cheddar cheese , jack, ground cumin, chili powder, cream of mushroom soup, chicken broth, onion, diced, rotel , with chilies, oil (i prefer grapeseed)

frozen chicken breasts, hunts barbecue sauce, brown sugar, butter, chili powder

boneless skinless chicken breast halves, slightly beaten eggs, breadcrumbs (or crushed corn flakes), dried parsley, salt, black pepper, olive oil or 2 tbsp cooking oil, soft fresh goat cheese, all-purpose flour, chunky salsa (store bought or homemade ), asparagus spears (optional)