173 chicken dressing dijon Recipes

skinless, boneless chicken breast halves - trimmed and pounded thin, salt and ground black pepper to taste, butter, ranch dressing, dijon mustard, dry white wine, angel hair pasta, chopped fresh parsley , or to taste

chicken breasts, fat free ranch dressing, dijon mustard, butter, white wine (splash)

chicken breasts, cut in 1 bite size cubes, cooked drained pasta (any bite size pieces, i like rotini), cream of chicken soup, ricotta cheese, grated parmesan cheese, divided, butter, breadcrumbs, an onion, diced, italian herb seasoning, divided, red cayenne pepper, ranch dressing, dijon mustard, olive oil

margarine or 2 tbsp butter, all-purpose flour, chicken flavor instant bouillon, milk, mayonnaise or 1/2 cup salad dressing, dijon mustard, frozen broccoli, thawed and drained, cubed cooked chicken (or turkey), shredded cheddar cheese, plain breadcrumbs, margarine or 1 tbsp butter, melted

italian salad dressing (fat-free okay), dijon mustard (more according to taste), boneless skinless chicken breasts

hard pretzels, coarsely crushed, cayenne (optional), canola oil, whole grain mustard, dijon mustard or 2 tbsp honey mustard, good quality, water, red wine vinegar, cayenne (optional), salt & freshly ground black pepper, boneless skinless chicken breast halves

wishbone italian salad dressing, dijon mustard, boneless chicken breasts, cut in chunks, mushroom, bell pepper (any color or a mixture), onion

family pack any type chicken cuts (best with leg quarters), whole berry cranberry sauce, lipton onion soup mix, french dressing, dijon mustard

honey, italian salad dressing, dijon mustard or 2 tbsp honey mustard, lime , juice of, boneless skinless chicken breasts

dressing, dijon mustard, lime juice, chili paste, crushed red pepper, mayo, sesame or evoo, white wine vinegar, soy sauce, sugar, peeled garlic, peeled ginger, chicken part, grilled, halved and cubed chicken breasts, crumbled feta cheese, salt & pepper to taste, paprika, lettuce, place all the dressing ingredients in a blender or food processor and process until smooth, serve over cubed just grilled chicken breast which has been arranged over crisp lettuce sprinkled with feta cheese, dress up the dish with vine ripened tomato wedges or halved cherry tomatoes, sprinkle with paprika for a color accent

chicken drumsticks, chicken thighs, soy sauce, italian salad dressing, dijon mustard, pasta, cooked & drained, warm (bowties, spirals, fettucini, whatever), butter, zucchini, 1/2-inch chunks (partially peeled, leave stripes), broccoli stems, & flowerettes bite-size chunks

chicken, fat-free italian salad dressing, dijon mustard, white wine

chicken, cut-up and skinned , if desired, mustard, dijon , napa valley style, salad dressing, italian, pasta , rotini, cooked, onion , french s french fried, divided, tomato, diced, zucchini, diced, parsley, minced (can use basil leaves) (optional)

chicken breasts, boneless, skinless, italian dressing, mango, ripe, peeled and 1/2-inch diced, cucumber, peeled and 1/4-inch diced, dijon mustard, mayonnaise, honey, salt and pepper

creamy parmesan salad dressing, chicken broth, dijon-style mustard, salt, pepper, chicken, cut into 8 pieces

skinless chicken breasts, steak house greek salad dressing, dijon mustard, seasoned salt, pepper

boneless skinless chicken breast halves (4 oz each), canola oil, prepared italian salad dressing, dijon mustard, dried rosemary, crushed

prepared ranch salad dressing, dijon mustard, butter, shallot, finely chopped, chicken , your choice of pieces, chopped, dry white wine, dry pasta , small shapes like bow-ties, spirals