Directions:
- Place chicken in a large shallow dish.
- Combine salad dressing, mustard, and wine in a small bowl; pour over chicken.
- Cover dish with plastic wrap. Refrigerate and marinate at least 2 hours or overnight. Grill on BBQ pit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.08 Kcal (2416 kJ) | ||
| Calories from fat | 359.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.93g | 61% | |
|---|---|---|---|
| Cholesterol | 238.18mg | 79% | |
| Sodium | 295.8mg | 12% | |
| Potassium | 518.66mg | 11% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 47.86g | 96% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.15 Kcal (851 kJ) | ||
| Calories from fat | 126.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 61% | |
|---|---|---|---|
| Cholesterol | 83.85mg | 79% | |
| Sodium | 104.13mg | 12% | |
| Potassium | 182.59mg | 11% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 16.85g | 96% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 1mg | 15% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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