Directions:
- In a bowl, whisk salad dressing with mustard; reserve.
- Bring water to boil in a large stockpot for pasta. As soon as you put the pasta into the water, saute chicken and shallots in butter until barely cooked. Remove and keep warm.
- Add wine to skillet, stirring up any browned bits.
- Whisk in salad dressing/mustard mixture and heat. Add chicken.
- Drain pasta. Toss chicken/dressing mixture with pasta and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.49 Kcal (2317 kJ) | ||
| Calories from fat | 350.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.99g | 60% | |
|---|---|---|---|
| Cholesterol | 106.94mg | 36% | |
| Sodium | 500.57mg | 21% | |
| Potassium | 320.9mg | 7% | |
| Total Carbs | 32.74g | 11% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 16.95g | 34% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 301.33 Kcal (1262 kJ) | ||
| Calories from fat | 191.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 60% | |
|---|---|---|---|
| Cholesterol | 58.22mg | 36% | |
| Sodium | 272.52mg | 21% | |
| Potassium | 174.7mg | 7% | |
| Total Carbs | 17.83g | 11% | |
| Sugars | 0.87g | 6% | |
| Dietary Fiber | 2.63g | 19% | |
| Protein | 9.23g | 34% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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