233 chicken dip cream cheese hot sauce Recipes

chicken, cream cheese, hot sauce (i use frank s), ranch dressing, mild cheddar cheese, loaves baguette

boneless chicken breasts, skinless boiled and shredded, chunky blue cheese dressing (i like maries brand), cream cheese, hot sauce (i only use franks original ), shredded sharp cheddar cheese

cream cheese, softened, swanson premium chunk chicken breasts, drained, red hot sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetable, cracker

chicken, shredded or from can, light cream cheese, light ranch dressing or blue cheese, shredded sharp cheddar cheese, hot sauce

boneless skinless chicken breast, franks red hot sauce (12 oz. or 1.5 cups), cream cheese, mexican cheese blend (or your favorite blue cheese or gorgonzola), ranch dressing, tortilla chips and/or veggies for dipping

canned chicken, drained, cream cheese, shredded cheddar cheese, bottled ranch dressing, red hot sauce, tortilla chips, for dipping

boiled cooked chicken breasts, shredded, red hot sauce (use 3/4 bottle if too hot ), cream cheese, ranch dressing, shredded colby-monterey jack cheese, tortilla chips

chicken breasts, cooked and shredded, cream cheese, softened, ranch dressing, louisiana hot sauce, shredded cheddar cheese (or more ) (optional)

grilled chicken breasts, cream cheese, softened, ranch dressing, pepper sauce, such as franks red hot, shredded cheddar cheese, celery, cleaned and cut into 4 inch pieces, chicken in a biscuit crackers , by nabisco (chicken-flavored)

boneless skinless chicken breast, cream cheese, softened, ranch dressing or 1/2 cup bleu cheese salad dressing, red hot sauce or 1/4-1/2 cup frank s buffalo wing sauce, shredded mozzarella cheese or 8 oz cheddar cheese

chunk chicken, drained, cream cheese, softened, ranch dressing, pepper sauce (such as frank s red hotu00ae), shredded cheddar cheese, celery, cleaned and cut into 4 inch pieces, chicken-flavored crackers

chicken breasts cooked and skinned and shredded, ranch dressing, cream cheese, hot sauce, cheddar cheese, shredded

buffalo chicken dip, cream cheese, chunky blue cheese, colby jack shredded cheese, louisiana hot sauce, extra large can of shredded chicken (usually in the tuna isle), dried minced onion

olive oil, shallot, finely chopped, celery, finely chopped, ground black pepper, cream cheese, hot sauce, hidden valley original ranch dressing, plain greek yogurt, whole rotisserie-cooked chicken, shredded, cheddar, shredded, gruyere cheese, shredded, fresh chives, chopped, parmesan cheese, grated

chicken breasts, cream cheese, texas pete hot sauce, blue cheese salad dressing, shredded cheddar cheese

cream cheese, sour cream, red hot sauce, shredded rotisserie chicken

chicken breast, cream cheese, ranch dressing, shredded cheddar cheese, red hot sauce

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional