Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
4
Count
Nutrition
2442
Calories
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Ingredients:

Directions:

  1. Spread in a small baking dish, top with shredded cheese and bake at 425 until bubbly about 20 minutes. Top with crumbled blue cheese. Serve with celery, carrots and crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2441.69 Kcal (10223 kJ)
Calories from fat 1972.73 Kcal
% Daily Value*
Total Fat 219.19g 337%
Cholesterol 743.48mg 248%
Sodium 2370.41mg 99%
Potassium 1681.48mg 36%
Total Carbs 27.97g 9%
Sugars 11.68g 47%
Dietary Fiber 2.37g 9%
Protein 87.12g 174%
Vitamin C 5.9mg 10%
Iron 5.9mg 33%
Calcium 505.2mg 51%
Amount Per 100 g
Calories 297.8 Kcal (1247 kJ)
Calories from fat 240.61 Kcal
% Daily Value*
Total Fat 26.73g 337%
Cholesterol 90.68mg 248%
Sodium 289.11mg 99%
Potassium 205.08mg 36%
Total Carbs 3.41g 9%
Sugars 1.42g 47%
Dietary Fiber 0.29g 9%
Protein 10.63g 174%
Vitamin C 0.7mg 10%
Iron 0.7mg 33%
Calcium 61.6mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.6
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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