Buffalo chicken dip Recipe

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buffalo chicken dip
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Ingredients
5
Count
Nutrition
4776
Calories
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Ingredients:

Directions:

  1. Bake chicken at 350 for 25 min.
  2. Let cool then shred chicken in
  3. Bowl.Add cream cheese,ranch,
  4. Hot sauce and cheese.Mix together and bake for 30min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4776.39 Kcal (19998 kJ)
Calories from fat 3937.03 Kcal
% Daily Value*
Total Fat 437.45g 673%
Cholesterol 775.92mg 259%
Sodium 8916.94mg 372%
Potassium 1543.56mg 33%
Total Carbs 94.1g 31%
Sugars 18.14g 73%
Dietary Fiber 7.94g 32%
Protein 125.66g 251%
Vitamin C 17mg 28%
Iron 10.2mg 57%
Calcium 2057mg 206%
Amount Per 100 g
Calories 383.18 Kcal (1604 kJ)
Calories from fat 315.84 Kcal
% Daily Value*
Total Fat 35.09g 673%
Cholesterol 62.25mg 259%
Sodium 715.34mg 372%
Potassium 123.83mg 33%
Total Carbs 7.55g 31%
Sugars 1.45g 73%
Dietary Fiber 0.64g 32%
Protein 10.08g 251%
Vitamin C 1.4mg 28%
Iron 0.8mg 57%
Calcium 165mg 206%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 131.2
    Points
  • 134
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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