255965 chicken creamy mustard sauce couscous Recipes

chicken breast, skinned and deboned, paprika, salt, pepper, white wine (can substitute broth), flour, nonfat milk, mustard

chicken breasts, salt & fresh ground pepper, to taste, flour, butter, vegetable oil, white wine (chicken broth can be substituted), french-style mustard (whole-grain or smooth is okay), heavy cream, chopped fresh parsley

dry white wine (or veggie broth), non-dairy sour cream, dijon mustard, dried tarragon (or 1 tbsp chopped fresh )

all-purpose flour, salt, black pepper, skinless, boneless chicken breast halves, cubed, butter, shallot, chopped, dry vermouth, chicken broth, dijon mustard, stone ground mustard, heavy cream, chopped fresh parsley, lemon , juice and pulp

recipe pastry for a 9 inch double crust pie, skinless, boneless chicken breast halves, soy sauce, diced onion, garlic, minced, chicken broth, julienned carrots, honey, dijon-style prepared mustard, dried parsley, salt to taste, ground black pepper to taste, cornstarch, water

all-purpose flour, salt, garlic cloves, smashed, onion, very finely chopped, boneless skinless chicken breasts, butter or 1/4 cup margarine, chicken bouillon cube, water, lemon juice, dry mustard, granulated sugar, cornstarch, water, pine nuts, toasted

all-purpose flour, dried marjoram, dried thyme, pepper, boneless skinless chicken breast halves (4oz each), olive oil, white wine or 1/2 cup reduced-sodium chicken broth, reduced-sodium chicken broth, dijon mustard, grated lemon peel, nonfat milk, hot cooked noodles (optional) or pasta (optional)

all-purpose flour, extra virgin olive oil, butter , cut into pieces, chicken tenders, salt, fresh ground black pepper, white wine, half-and-half, grainy stone ground mustard, red seedless grapes, halved, chicken broth, couscous

pork tenderloin , 3/4 lb each, salt, pepper, olive oil, flour, chicken broth, apple cider, heavy cream, dijon mustard, chopped parsley, couscous, water

vegetable oil, coarse-grained mustard, salt, coarsely ground pepper, pork tenderloin, dry white wine or chicken broth, mustard sauce

cremini mushrooms, halved, extra-virgin olive oil, garlic , smashed, ground cumin, ground cinnamon, kosher salt and freshly ground pepper, skin-on, bone-in chicken breasts (2 to 2 1/2 lb), whole-wheat or regular couscous, chopped dried apricots, fresh lemon juice, chopped fresh cilantro or dill, plain yogurt , for serving (optional)

plain nonfat yogurt, nonfat sour cream, grated parmesan cheese, red wine vinegar, spicy brown mustard, soy sauce, dried marjoram, pepper, garlic clove, minced

vegetable oil (for deep frying), crunch cereal, corn flakes, flour, onion powder, garlic powder, pepper, eggs, milk, chicken tenders, creole mustard , sauce, scallions, sliced, garlic, chopped, onion, chopped, celery, chopped, green pepper, chopped, mayonnaise, creole mustard, yellow mustard, horseradish, red wine vinegar, water, cider vinegar, worcestershire sauce, tabasco sauce, salt, cayenne pepper

mayonnaise, coarse ground dijon mustard, lemon juice, chives, snipped

sour cream, whole grain mustard, brown sugar, salt and pepper to taste

butter, king arthur unbleached all-purpose flour, ground mustard, water, vinegar, sugar, mayonnaise

boneless skinless chicken breasts, leeks, pepper, streaky bacon, olive oil, mustard powder, all-purpose flour, chicken stock, freshly chopped parsley (to garnish )