130803 chicken come dipping Recipes

  • Chicken Enchilada Dip
    chicken, shredded and
    8 More
    chicken, shredded, condensed cream of chicken soup, undiluted, cheddar cheese, shredded, evaporated milk, celery, chopped, onion, chopped, old el paso green chilies, taco seasoning, tortilla chips
    27 min, 9 ingredients
  • Chicken Ranch Dip
    chicken (well drained ), cream cheese, softened and
    7 More
    chicken (well drained ), cream cheese, softened, peppercorn ranch dressing (not low-fat ), fresh garlic, chopped onion, hot sauce (or use more as desired), grated cheddar cheese (or to taste), chopped green onion, corn chips (any amount desired)
    45 min, 9 ingredients
  • Chicken Enchilada Dip
    cream of chicken soup, green chilies, red enchilada sauce and
    5 More
    cream of chicken soup, green chilies, red enchilada sauce, black beans, drained, cooked chicken, shredded, ranch dressing, extra-sharp cheddar cheese, shredded, cream cheese, softened and cut into cubes
    3 hour 10 min, 8 ingredients
  • Chicken Fiesta Dip
    green pepper, finely chopped, onion, finely chopped and
    12 More
    green pepper, finely chopped, onion, finely chopped, olive oil, chili powder, salt, pepper, ground cumin, cream cheese, softened, cream of chicken soup, rotel tomatoes, undrained, jalapeno pepper, finely chopped, cooked chicken, shredded, shredded mexican blend cheese, green onion, finely sliced
    30 min, 14 ingredients
  • Chicken Wing Dip
    cream cheese, softened and
    4 More
    cream cheese, softened, pepper sauce (such as frank s red hotu00ae), ranch-style salad dressing, diced cooked chicken, shredded cheddar cheese
    40 min, 5 ingredients
  • Chicken Enchilada Dip
    skinless, boneless chicken breast halves and
    5 More
    skinless, boneless chicken breast halves, cream cheese, softened, mayonnaise, shredded cheddar cheese, diced green chile peppers, jalapeno pepper, finely diced
    1 hour 5 min, 6 ingredients
  • Chicken Wing Dip
    hot sauce, light cream cheese, light ranch dressing and
    2 More
    hot sauce, light cream cheese, light ranch dressing, boneless skinless chicken breast, reduced fat cheddar cheese
    5 ingredients
  • Chicken Enchilada Dip
    boneless skinless chicken breast half, grilled and shredd... and
    5 More
    boneless skinless chicken breast half, grilled and shredded, cream cheese, softened, mayonnaise, shredded colby-monterey jack cheese or 1 (8 oz) package mexican blend cheese, diced green chili peppers, jalapeno pepper, finely diced
    35 min, 6 ingredients
  • Chicken Enchilada Dip
    cream cheese, rotel tomatoes and
    10 More
    cream cheese, rotel tomatoes, cooked chicken , southwestern seasoned (precooked in the meat section, it actually states southwestern chicken on the package), cheddar cheese, shredded, green onions, chopped, cumin, chili powder, garlic, minced, oregano, cilantro (optional), black pepper, tortilla chips
    15 min, 12 ingredients
  • Chicken Enchilada Dip
    cream cheese, softened, shredded mexican cheese, divided and
    5 More
    cream cheese, softened, shredded mexican cheese, divided, chopped green chilies, undrained, garlic powder, chili powder, boneless skinless chicken breast, cooked, finely chopped, tortilla chips , heavier the better
    30 min, 7 ingredients
  • Miss Mary's Chicken Strips with  Come Back  Dipping Sauce Miss Mary's Chicken Strips with Come Back Dipping Sauce
    skinned and boned chicken breast halves, milk, salt and
    5 More
    skinned and boned chicken breast halves, milk, salt, pepper, lemon pepper, all-purpose flour, vegetable oil or shortening, come back dipping sauce
    8 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Chicken Enchilada Dip Chicken Enchilada Dip
    chicken (drained ), cream cheese (softened ), mayonnaise and
    3 More
    chicken (drained ), cream cheese (softened ), mayonnaise, shredded cheddar cheese, green chilies, more fresh jalapeno (chopped finely)
    30 min, 6 ingredients
  • CHICKEN & CHIP DIP CASSEROLE CHICKEN & CHIP DIP CASSEROLE
    chicken breasts, olive oil, salt , pepper &,paprika and
    6 More
    chicken breasts, olive oil, salt , pepper &,paprika, butter or margarine, sour cream, cream of chicken soup, onion soup mix, lemon juice, dry white wine
    11 min, 9 ingredients
  • Chicken Enchilada Dip Casserole Chicken Enchilada Dip Casserole
    chicken breasts, cooked and cut into chunks or cubes and
    8 More
    chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)
    45 min, 9 ingredients
  • Chicken Fiesta Dip Chicken Fiesta Dip
    shredded colby-monterey jack cheese, sour cream and
    8 More
    shredded colby-monterey jack cheese, sour cream, cream cheese (softened ), taco seasoning, chili powder, lime juice, cream of chicken soup, nacho cheese soup, diced tomatoes and green chilies, cooked chopped chicken
    50 min, 10 ingredients
  • Chicken Nacho Dip Chicken Nacho Dip
    taco seasoning mix and
    12 More
    taco seasoning mix, shredded cooked chicken breast (skinned before cooking and cooked without salt), light beer, chopped green chiles, undrained, commercial no-salt-added salsa, black beans, drained, crushed garlic, minced fresh cilantro, shredded fat-free cheddar cheese, carton nonfat sour cream alternative, seeded, diced tomato, minced green onions, sliced ripe olives
    13 ingredients
  • Chicken Artichoke Dip Chicken Artichoke Dip
    chunk chicken, drained and flaked and
    7 More
    chunk chicken, drained and flaked, artichoke hearts, drained and chopped, dry italian-style salad dressing mix, sour cream, mayonnaise, havarti cheese, shredded parmesan cheese, sliced almonds
    45 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top