Directions:
- Brown chicken pieces in hot oil& place in oven proof casserole dish.
- Sprinkle with salt, pepper& paprika and dot with butter.
- Combine remaining ingredients in a bowl& pour over chicken.
- Bake in preheated 350F oven for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.18 Kcal (989 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 32.38mg | 11% | |
| Sodium | 807.83mg | 34% | |
| Potassium | 216.62mg | 5% | |
| Total Carbs | 13.36g | 4% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 138.86 Kcal (581 kJ) | ||
| Calories from fat | 88.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 26% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 11% | |
| Sodium | 474.96mg | 34% | |
| Potassium | 127.36mg | 5% | |
| Total Carbs | 7.86g | 4% | |
| Sugars | 0.61g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.65g | 12% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 58mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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