Chicken Enchilada Dip Recipe

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Chicken Enchilada Dip
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Ingredients
6
Count
Nutrition
468
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix all together
  2. Bake uncovered at 350 degrees for 30-35 minutes.
  3. Serve with the large Fritos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.68 Kcal (1958 kJ)
Calories from fat 381.48 Kcal
% Daily Value*
Total Fat 42.39g 65%
Cholesterol 102.32mg 34%
Sodium 544.33mg 23%
Potassium 192.21mg 4%
Total Carbs 3.1g 1%
Sugars 2.48g 10%
Dietary Fiber 0.34g 1%
Protein 19.31g 39%
Vitamin C 36.5mg 61%
Iron 0.8mg 4%
Calcium 241.5mg 24%
Amount Per 100 g
Calories 342.68 Kcal (1435 kJ)
Calories from fat 279.53 Kcal
% Daily Value*
Total Fat 31.06g 65%
Cholesterol 74.98mg 34%
Sodium 398.85mg 23%
Potassium 140.84mg 4%
Total Carbs 2.27g 1%
Sugars 1.82g 10%
Dietary Fiber 0.25g 1%
Protein 14.15g 39%
Vitamin C 26.8mg 61%
Iron 0.6mg 4%
Calcium 176.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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