62 chicken brussels sprouts white Recipes

brussels sprouts, washed and trimmed and cut in half (or 2 lbs frozen brussels sprouts, thawed and cut in half), butter, onion, chopped, carrot, peeled and chopped, flour, dried marjoram, crushed, pepper, nutmeg, vegetable broth (or chicken broth), egg, half-and-half, dry white wine, salt , if needed, to taste

chicken broth, white wine or additional chicken broth, butter, white pepper, divided, frozen brussels sprouts, salt

skinless boneless chicken breast halves, chopped fresh herbs (such as tarragon and chives), divided, butter, divided, brussels sprouts, quartered, heads of belgian endive , quartered lengthwise, low-salt chicken broth, white balsamic vinegar

baby brussels sprouts, trimmed and split in halves, garlic, minced, dried dill weed, low-sodium low-fat vegetable broth or 1/4 cup low-sodium low-fat chicken broth, dry white wine, salt, white pepper, cornstarch , dissolved in, water

extra-virgin olive oil, divided, brussels sprouts, trimmed , cut in half lengthwise, garlic cloves, chopped, low-salt chicken broth, cannellini (white kidney beans), drained, butter, coarsely grated young pecorino (such as a young pecorino toscano)

extra virgin olive oil, divided, brussels sprouts, trimmed , cut in half lengthwise, garlic cloves, chopped, low sodium chicken broth, cannellini, drained (white kidney beans), butter, coarsely grated young pecorino cheese , about 4 oz (such as a young pecorino toscano)

frozen brussels sprouts, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, half-and-half cream, white wine or chicken broth, whole onions, drained, chopped almonds, minced fresh parsley, sliced almonds

white wine vinegar, honey, chicken stock, fresh bay leaf, red onion, chopped, red bell pepper, chopped, mustard seeds, turmeric, brussels sprouts, celery salt, black pepper

brussels sprout, washed and cut in half, water, chicken stock, garlic cloves, dried onion, grated fresh nutmeg, salt, white pepper, hot pepper sauce , dashes to your liking (green), light cream, butter

brussels sprouts, trimmed, bacon slices, braeburn apple, peeled and diced, minced shallots, garlic clove, minced, dry white wine, low-sodium fat-free chicken broth, salt, pepper, freshly shaved parmesan cheese

white wine vinegar, honey, chicken stock, fresh bay leaf, red onion, chopped, red bell pepper, chopped, mustard seed, turmeric, tubs brussels sprouts, celery salt, black pepper

brussels sprout, cut in half from top to stem, olive oil, salt, fresh ground black pepper, chicken thighs, chicken drumsticks, garlic cloves, minced, dried rosemary, crumbled or 1 tbsp chopped fresh rosemary, drained and rinsed white beans , preferably cannellini (from two 19-oz cans), water, chopped flat leaf parsley

brussels sprouts, cut in half from top to stem, olive oil, salt, fresh-ground black pepper, chicken thighs, chicken drumsticks, garlic, minced, dried rosemary, crumbled , or 1 tbsp chopped fresh rosemary, drained and rinsed white beans , preferably cannellini (from two 19-oz cans), water, chopped flat-leaf parsley

brussels sprouts, stems trimmed and outer leaves removed (about 5 cups), double-smoked thick slab bacon or 1/4 lb other smoked bacon, cut into 1/4-by-3/4-inch rectangles, white pearl onions, peeled, chestnuts , roasted, peeled, and quartered, low sodium chicken broth, unsalted butter, fresh thyme leaves

egg white, cornstarch, divided, boneless skinless chicken breasts , cut into 3/4 inch pieces, brussels sprouts, trimmed and halved, if large, quartered, soy sauce, sugar, rice vinegar, chicken broth, sesame oil, cold water, vegetable oil, shallot, minced, garlic clove, minced, gingerroot, peeled and minced, red bell pepper , cut into 3/4 inch pieces, scallion, cut diagonally into 3/4 inch pieces, water chestnuts, sliced thin, blanched for 30 seconds, cooled under cold water, salt and pepper

brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)

brussels sprout, butter, fresh lemon juice, chicken broth (or water), white pepper, mrs. dash seasoning mix (optional), seasoning salt (optional)

brussels sprouts, extra-virgin olive oil, links spanish hard chorizo, diced into 1/4-inch pieces, white onion, finely diced, garlic, minced, chicken stock, butter