67 chicken apple jelly Recipes

boneless chicken breasts, margarine (or butter), apple jelly, apple juice, cinnamon, salt and pepper

chicken thighs (i prefer bone in, but skinless ), apples, cut in thick wedges (you don tsp want a soft apple like mcintosh, i like a gala or fuji apple), onions (cut in half or quarters depending on the size), white wine (you can always sub with chicken broth), apple cider, lemon juice, salt, pepper, fresh thyme, apple jelly, garlic, minced, dried thyme

chicken-flavored stuffing mix, broiler/fryer chicken (3-1/2 to 4 lb), salt, pepper, vegetable oil, chopped peeled apple, chopped celery, chopped walnuts, raisins, grated lemon peel, apple jelly, lemon juice, ground cinnamon

chicken, cut up, salt and pepper, dijon mustard, margarine, apple jelly (or pepper jelly)

apple jelly, honey, dijon mustard, ground cinnamon, salt, skinless, boneless chicken breast halves

apple jelly, honey, dijon mustard, cinnamon, salt, skinless boneless chicken breast halves

apple jelly, curry powder, ginger, salt, chicken, cut into 8 pieces

apple jelly, ginger, garlic powder, soy sauce, honey mustard, boneless skinless chicken breast halves

all-purpose flour, curry powder, salt, boneless skinless chicken breast , cut into 3/4 to 1-inch pieces, vegetable oil, apple juice, cubed peeled sweet potatoes, fresh mild chile, chopped, apple jelly

boneless pork loin chops (5 oz each), salt, pepper, olive oil, apple cider or juice, reduced-sodium chicken broth, apple jelly, balsamic vinegar, butter

chicken breasts, skinless,boneless,cut into 1 1/2 inch chunks, soy sauce, sherry wine, cornstarch, apple jelly or 1 tbsp apricot jam, ground ginger or 1/2 tsp grated fresh ginger (or to taste), vegetable oil, walnut halves, sugar, green peppers , cut into bite-sized pieces, salt, green onion, cleaned,cut into thirds

bone-in, center-cut porkchops, 1-1/2 to 2 inches thick, butter, olive oil, shallot, chopped, chicken stock, white wine, apple jelly, salt and pepper to taste

apples, peeled, golden raisin, chopped pecans or 1/4 cup walnuts, chopped onions, rubbed sage, salt and pepper, boneless skinless chicken breast halves, apple jelly, butter, orange juice concentrate, dry sherry

apple jelly or 1/4 cup red currant jelly, cinnamon or 1/4 tsp allspice, ground sage or 1/4 tsp ground rosemary, apricot jam or 1/4 cup apricot pineapple jelly, ground cardamom or 1/4 tsp poppy seed, ground ginger or 1/4 tsp ground cloves, grape jelly, garam masala or 1/4 tsp anise seed, ground thyme or 1/4 tsp ground cumin

chicken-apple sausages (i use aidel s), crescent rolls, sesame seeds, red currant jelly, dijon mustard

broiler-fryer chickens, 2-1/2 - 3 lb., quartered, oil, salt, pepper, apple jelly, lemon juice, allspice

salmon fillets, 4 1/2 lb pieces, apple jelly, white wine, thyme, fresh and chopped fine (if dried 1/2 tablespoon), rosemary, fresh and chopped fine (or if dried 1/2 teaspoon), pecans, chopped fine (just buy a small package prechopped), salt and pepper, wild rice, quick cooking (1 box, uncle bens or similar will work fine), dried cranberries, and diced, apple , granny smith diced fine, chicken stock

apple jelly, hot ketchup (don tsp have add a couple of drops of hot sauce), chicken breasts (i prefer thighs,they re more moist) or 2 lbs boneless skinless chicken thighs (i prefer thighs,they re more moist), pineapple chunks, mixed red and green sweet peppers, hot pepper flakes, rice, water, chicken flavored bullion cubes, soy sauce, sliced water chestnuts (optional), sesame seeds (optional)