19 chicken and chickpea curry coconut milk Recipes

  • Chicken and Chickpea Curry
    chicken breasts, cooking onions, mushrooms, garlic cloves and
    13 More
    chicken breasts, cooking onions, mushrooms, garlic cloves, pickled ginger, vegetable ghee or 25 ml oil, paprika, turmeric, ground coriander, ground cumin, green cardamom pods (slightly crushed ), bay leaves, pasata or sieved tomatoes, plain yogurt, chickpeas, coconut milk, salt
    1 hour , 17 ingredients
  • Yum Yum Chicken Curry
    curry powder, coriander, ground, turmeric, ground and
    16 More
    curry powder, coriander, ground, turmeric, ground, cumin, ground, salt, red pepper, ground, bay leaf, olive oil, chicken breasts, skinless and boneless , chopping into 1-inch pieces and sprinkled with curry powder, onion, small to medium vertically sliced, ginger, fresh, peeled, and minced, garlic cloves, minced, chicken broth, light coconut milk, roma tomatoes, chopped and sprinkled with cumin, coriander, and garlic powder, sweet potatoes, peeled and cubed, chickpeas, rinsed and drained, green peas, frozen, fresh lemon juice
    2 hour 25 min, 19 ingredients
  • Easy Chickpea Curry
    butter, onion, chopped, garlic, minced, curry powder and
    16 More
    butter, onion, chopped, garlic, minced, curry powder, garam masala, ground paprika, white sugar, ground ginger, ground turmeric, salt, pepper, garbanzo beans, drained, potatoes, chopped, coconut milk, tomato, chopped, milk, ketchup, sour cream, cubes chicken bouillon, ground almonds , or as needed
    50 min, 20 ingredients
  • Curried Chicken Soup with Chickpeas and Cauliflower
    recipe fast chicken soup base, chickpeas, drained and
    6 More
    recipe fast chicken soup base, chickpeas, drained, cauliflower florets, curry powder, coconut milk (optional, but very good ), chopped fresh cilantro, salt and freshly ground black pepper, grated parmesan cheese
    8 ingredients
  • Caribbean Vegetable & Chicken Curry
    boneless skinless chicken breasts, dijon mustard and
    22 More
    boneless skinless chicken breasts, dijon mustard, sesame oil, curry powder, divided, vegetable oil, garlic, finely chopped, fresh gingerroot, finely chopped, hot chili pepper, finely chopped, allspice, cinnamon, nutmeg, onion, coarsely chopped, leek, trimmed and coarsely chopped, homemade vegetable stock or 1/2 cup homemade chicken stock or 1/2 cup water, tomato puree, potatoes, peeled and cut into chunks, sweet potato, peeled and cut into chunks, carrots, sliced, butternut squash, peeled and cut into chunks, pineapple juice , tomato juice or canned coconut, milk (i use coconut ), chickpeas, plantains, peeled and cut into chunks (optional), fresh cilantro or 1/2 cup parsley, chopped
    24 ingredients
  • Pineapple Curry Chicken
    unsweetened pineapple chunks, undrained and
    18 More
    unsweetened pineapple chunks, undrained, bone-in chicken breast halves, skin removed (12 oz each), garbanzo beans or chickpeas, rinsed and drained, onion , cut into 1-inch pieces, julienned carrots, sweet red pepper , cut into strips, light coconut milk, cornstarch, sugar, curry powder, garlic cloves, minced, minced fresh gingerroot, salt, pepper, lime juice, crushed red pepper flakes, hot cooked rice, minced fresh basil, toasted flaked coconut , optional
    6 hour 25 min, 19 ingredients
  • Burmese Chicken-Coconut Soup (Ohn No Kyawswe)
    onion, chopped, fresh ginger root, peeled and chopped and
    22 More
    onion, chopped, fresh ginger root, peeled and chopped, garlic, chopped, water, rice noodles, lukewarm water , or as needed to cover, boneless, skinless chicken thighs, cut into 1/2 inch cubes, salt and freshly ground black pepper to taste, chicken broth, divided, chickpea flour, vegetable oil, onions, halved and thinly sliced, ground turmeric, paprika, cayenne pepper, coconut milk, lemon, cut into wedges, green onions , sliced on the bias, green and white parts, hard-cooked eggs, sliced, chopped fresh cilantro, fish sauce , or to taste (optional), crispy fried rice noodles (optional), curry powder , or to taste (optional)
    1 hour 5 min, 24 ingredients
  • Spiced Lamb  With Coriander Pumpkin (21 Day Wonder Diet: Day 1 )
    butternut pumpkin, peeled and cut into 1cm pieces and
    9 More
    butternut pumpkin, peeled and cut into 1cm pieces, chickpeas, rinsed and drained, frozen baby peas, fresh coriander leaves, french-trimmed lamb cutlets, curry powder, light coconut milk, chicken stock, garlic clove, crushed
    30 min, 10 ingredients
  • Curried Pumpkin/ Butternut Coconut Soup Curried Pumpkin/ Butternut Coconut Soup
    coconut oil, onion, chopped, fresh grated ginger and
    11 More
    coconut oil, onion, chopped, fresh grated ginger, garlic cloves, minced, pumpkin puree or 4 cups pureed butternut squash, chickpeas (well rinsed and drained ) (optional), low fat coconut milk, low-sodium low-fat chicken broth or 2 cups vegetable broth, soy sauce (mushroom-flavored for vegetarians) or 2 tbsp fish sauce (mushroom-flavored for vegetarians) or 2 tbsp (mushroom-flavored for vegetarians), lime juice, red curry paste (start with less then add till you get the heat you enjoy), brown sugar, chopped cilantro or 4 tbsp chopped parsley, chopped basil or 4 tbsp sliced scallions, divided, shredded coconut, toasted
    30 min, 14 ingredients
  • Curry Pasta - Pakistani Style Curry Pasta - Pakistani Style
    chickpea flour (besan), red bell peppers, seeded and diced and
    12 More
    chickpea flour (besan), red bell peppers, seeded and diced, fresh curry leaves, cubed skinless, boneless chicken, ginger garlic paste, ground turmeric, hot paprika, water, coconut milk powder, water, spaghetti, green chile peppers, sliced into thin rings, chopped fresh cilantro, lemon , cut into thin slices
    50 min, 14 ingredients
  • Coconut Curried Chickpeas, Cauliflower, and Spinach Coconut Curried Chickpeas, Cauliflower, and Spinach
    chopped fresh cilantro, stemmed coarsely chopped spinach and
    11 More
    chopped fresh cilantro, stemmed coarsely chopped spinach, cauliflower florets, olive oil, garlic cloves, thinly sliced, onion, thinly sliced, salt, curry powder (homemade or good-quality store-bought ), carrots , thinly sliced on diagonal, cut green cabbage (2-inch pieces), vegetable broth or 2 tbsp chicken broth or 2 tbsp water, cooked chickpeas or 4 cups rinsed canned chick-peas, coconut milk (it s worth using the fat-charged kind)
    28 min, 13 ingredients
  • Panthe Kaukswe - Burmese Chicken Curry Panthe Kaukswe - Burmese Chicken Curry
    chicken or 1 1/2 kg pieces, garlic cloves, onions and
    10 More
    chicken or 1 1/2 kg pieces, garlic cloves, onions, fresh ginger, dried shrimp paste (blachan,ngapi or other names for it), peanut oil, sesame oil, chili powder, salt, coconut milk, thick coconut milk, chickpea flour (besan), egg noodles, to serve
    21 min, 13 ingredients
  • Curried Pork and Squash Rice Cooker Curried Pork and Squash Rice Cooker
    peanut oil, boneless sirloin pork chop, diced and
    10 More
    peanut oil, boneless sirloin pork chop, diced, curry powder (can use a little more if desired), carrots, sliced, onion, chopped, fresh minced garlic (optional), low-fat coconut milk, chicken broth, undiluted, water, chickpeas, drained and rinsed, uncooked brown rice, raw acorn squash, diced
    1 hour , 12 ingredients
  • Coconut Lemongrass Vegetable Ecstasy Soup Coconut Lemongrass Vegetable Ecstasy Soup
    carrots (sliced or julienned) and
    19 More
    carrots (sliced or julienned), bell pepper, sliced into strips, stalks celery, sliced, onion, chopped, vegetable broth (or water + boullion), head broccoli, chopped, stalks lemongrass , bruised with meat tenderizer, potatoes, diced (no peeling necessary), dried shiitake mushrooms or 3 cups fresh shiitake mushrooms, in strips, chickpeas (non-tofu protein) (optional), fresh ginger, grated, vegetarian fish sauce (pad thai sauce works), thai curry paste, soy sauce, tamarind paste, coconut milk (don tsp mess with low-fat), fresh basil, chopped, limes , juice of, lime zest, vegetarian chicken pieces (optional) or 1 cup tofu, chunks (optional)
    1 hour 10 min, 20 ingredients
  • Red Curry With Shrimp and Chickpeas Red Curry With Shrimp and Chickpeas
    neutral cooking oil, red onion, thinly sliced and
    10 More
    neutral cooking oil, red onion, thinly sliced, red curry paste, coconut milk, chicken stock, fish sauce, chickpeas, peeled shrimp, lemon juice, mangoes, diced (optional), fresh coriander, chopped, salt and pepper
    40 min, 12 ingredients
  • Slow Cooker Chicken Curry in a Hurry Slow Cooker Chicken Curry in a Hurry
    onion, jalapeno peppers, canola oil, fresh ginger and
    12 More
    onion, jalapeno peppers, canola oil, fresh ginger, curry powder, tomato paste, garam masala, chickpeas, coconut milk, minute tapioca, chicken thighs boneless, skinless, tomatoes, raisins golden, frozen peas, cilantro, limes
    16 ingredients
  • Creamy Curry Pork and Rice Bake Creamy Curry Pork and Rice Bake
    oil, pork shoulder, cut into about 2-inch cubes and
    12 More
    oil, pork shoulder, cut into about 2-inch cubes, curry powder (can use a little more if desired), carrots , halved lengthwise and cut into about 1-inch half-moons, big onion, chopped, fresh garlic (optional), coconut milk, chicken broth, undiluted, water, salt, pepper (optional), chickpeas, drained and rinsed, uncooked basmati rice or 2 cups uncooked white rice, frozen spinach, drained (optional)
    55 min, 14 ingredients




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