351708 chettinad chicken bites pepper salsa Recipes
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skinless and boneless chicken breast halves (about 4 oz. ... and6 Moreskinless and boneless chicken breast halves (about 4 oz. each), juice of 1 lemon, extra-virgin olive oil, minced garlic, salt and freshly ground black pepper, to taste, salsa, for serving (see recipe ), chopped fresh cilantro leaves, for garnish7 ingredients
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chicken 'n peppers pasta skillet, rotini pasta, uncooked and14 Morechicken n peppers pasta skillet, rotini pasta, uncooked, boneless skinless chicken breasts, cut into bite-size pieces, green pepper strips, chopped onions, spaghetti sauce, shredded mozzarella cheese, cook pasta as directed on package; drain. set aside., meanwhile , spray large skillet with cooking spray., add chicken ; cook on medium heat 5 min., stirring occasionally., add peppers and onions; cook 3 to 5 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally., add spaghetti sauce and pasta; mix well., cook until heated through , stirring occasionally., top with cheese; cover ., let stand 2 to 3 min. or until cheese is melted.30 min, 16 ingredients
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salsa, crushed pineapple in juice and17 Moresalsa, crushed pineapple in juice, red sweet pepper - cored, seeded & chopped, red onion - chopped, tblspn cilantro or parsley - chopped - i prefer parsley, jalapeno -- trimmed, seeded & chopped, tblspn lime juice, salt, cumin, chicken, all-purpose flour, eggs, cayenne pepper, ground nutmeg, cracker meal - crackers crushed very fine, boneless chicken - cut into strips, salt, black pepper, tblspn oil15 min, 19 ingredients
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chicken broth, chopped onion, chopped celery and8 Morechicken broth, chopped onion, chopped celery, cubed cooked chicken, flour tortillas (6 inches), torn into bite-size pieces, condensed cream of chicken soup, undiluted, chopped green chilies, shredded cheddar cheese, divided, shredded monterey jack cheese, divided, white pepper, salsa50 min, 11 ingredients
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Chettinad Chicken Bites With Red Pepper Salsaskinless chicken breasts, cut into mini fillets and13 Moreskinless chicken breasts, cut into mini fillets, thick low-fat yogurt, madras curry paste, black pepper, coarsely ground, curry leaves (optional), desiccated coconut, mustard seeds, red peppers, sliced, fresh ginger, sliced, red onions, sliced, lemon , juice, fresh mint, for garnish, cooking spray (3 sprays of 1-cal ), salt22 min, 14 ingredients
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Buffalo Chicken Biteschicken breasts, cubed, egg, water and8 Morechicken breasts, cubed, egg, water, flour (enough to coat the chicken), salt, pepper, paprika, oil, butter, ketchup, franks red hot sauce38 min, 11 ingredients
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Grilled French Cut Chicken with Garden Salsachicken breast, garden salsa , recipe follows, potatoes and13 Morechicken breast, garden salsa , recipe follows, potatoes, butter, olive oil, salt and pepper, rice wine vinegar, olive oil, diced yellow squash, tomatoes, diced fine, red onion, diced fine, cucumber, peeled and seeded, diced fine, red pepper, diced fine, cracked black pepper, fresh basil, salt , to taste1 hour 10 min, 17 ingredients
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Chicken Enchiladasshredded cooked chicken, salt, pepper, salsa and5 Moreshredded cooked chicken, salt, pepper, salsa, corn tortillas, monterey jack cheese, grated, black beans, drained and rinsed, tomato chopped, sour cream40 min, 9 ingredients
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Chicken Enchiladasshredded cooked chicken, salt, pepper, salsa and5 Moreshredded cooked chicken, salt, pepper, salsa, corn tortillas, monterey jack cheese, grated, black beans, drained and rinsed, tomato chopped, sour cream9 ingredients
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Chicken Enchiladasshredded cooked chicken, salt, pepper, salsa and5 Moreshredded cooked chicken, salt, pepper, salsa, corn tortillas, monterey jack cheese, grated, black beans, drained and rinsed, tomato chopped, sour cream9 ingredients
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Chicken Sausage, Pepper and Onion Subs (Rachael Ray)cooked chicken sausages , available at your meat counter ... and12 Morecooked chicken sausages , available at your meat counter -- get a mediterranean flavor, such as pepper and onion or sundried tomato and basil, extra-virgin olive oil, divided, chicken stock or dry white wine, a generous douse, cubanelle pepper, seeded and sliced, red bell pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, salt and pepper, giardiniera (italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on italian food aisle or in bulk bins near olives), handful italian flat-leaf parsley leaves, fresh basil (10 leaves ), a lemon , zested (2 tsp), crusty sub rolls, split25 min, 13 ingredients
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Chettinad Chicken Roastchicken, cut into small pieces, chili powder, cumin and15 Morechicken, cut into small pieces, chili powder, cumin, cumin seed, coriander powder, fennel seed, ginger-garlic paste, turmeric powder, yogurt, lime juice, salt , as required, onion, chopped, tomato, chopped, ginger-garlic paste, onion, sliced, curry leaf, dried red chilies, crushed coarsely black pepper15 min, 18 ingredients
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CHICKEN QUESADILLAS AND FIESTA RICEchicken breasts, cubed, condensed cheddar cheese soup and6 Morechicken breasts, cubed, condensed cheddar cheese soup, thick & chunky salsa, tortillas, chicken broth, water, salsa, minute rice8 ingredients
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Salsa Soup with Poached Eggschicken broth, tomato salsa, eggs, shredded cheddar cheese4 ingredients
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Chicken Rice Taco Tosschicken rice pilaf mix, butter or 2 tbsp margarine and9 Morechicken rice pilaf mix, butter or 2 tbsp margarine, boneless skinless chicken breast, chopped, salsa, water, canned corn, drained, shredded lettuce, shredded cheese, tortilla chips, coarsely broken, tomato, guacamole (optional) or sour cream (optional)30 min, 11 ingredients
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